Usefulness of pea cultivars for mixtures with spring cereals cultivated on wheat soil complex
Part I. Usefulness of pea cultivars for mixtures with spring barley
Franciszek Rudnicki
biuro.dziekana.wrib@pbs.edu.plKatedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Anna Wenda-Piesik
Katedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Abstract
The results of field experiment conducted in 1996–1998 on wheat soil complex were take to assess usefulness of pea varieties for mixture crop with spring barley. Six multicropping characteristics were considered to estimate usefulness of 16 pea varieties according to multi-criteria analysis. Parameters together with annotated to them weighting values were following: mixtures yield (30), stability of mixture yield (15), yield of pea variety in mixture (15), stability of pea yield (10), lodging resistance (25) uniformity of maturation of pea and barley in mixture (5). Ranking list of varieties was set up with the use of four degree scale. Agra and Dawo were pea varieties of the highest usefulness for mixture with spring barley. The second group of average usefulness consisted of nine varieties, among them Albatros, Grapis, Pelikan, Agat, Kwestor, Perła, Piast, Rubin, Sol, Tegma. Finally, varieties Eroika, Turkan, Kama i Karat showed the lowest usefulness.
Keywords:
mixture, pea, spring barley, usefulness of cultivarsReferences
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Authors
Franciszek Rudnickibiuro.dziekana.wrib@pbs.edu.pl
Katedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz Poland
Authors
Anna Wenda-PiesikKatedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz Poland
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