Usefulness of pea cultivars for mixtures with spring cereals cultivated on wheat soil complex
Part II. Usefulness of pea cultivars for mixtures with spring triticale
Franciszek Rudnicki
biuro.dziekana.wrib@pbs.edu.plKatedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Anna Wenda-Piesik
Katedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Abstract
The results of field experiment conducted in 1996–1998 on wheat soil complex were take to assess usefulness of 16 pea varieties for mixture crop with spring triticale Migo. Multivariate analysis of usefulness of pea varieties for mixture with spring triticale was based on the following six multicroping characteristics of different weighting values: mixtures yield, stability of mixture yield, yield of pea variety in mixture, stability of pea yield, lodging resistance uniformity of maturation of pea and triticale in mixture. Tested pea varieties as a components of triticale in mixture crop revealed both positive and negative features and because of that multivariate analysis showed small differentiation of usefulness among pea varieties for mixtures. Piast, Perła, Agra and Kama varieties were relatively the best varieties, while Grapis, Kwestor, Dawo, Sol and Rubin were less matching ones.
Keywords:
pea, spring triticale, mixture, usefulness of cultivarsReferences
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Authors
Franciszek Rudnickibiuro.dziekana.wrib@pbs.edu.pl
Katedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz Poland
Authors
Anna Wenda-PiesikKatedra Podstaw Produkcji Roślinnej i Doświadczalnictwa, Akademia Techniczno-Rolnicza, Bydgoszcz Poland
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