Analysis of genotype by environment interaction for selected traits of table potato in various cultivation systems
Bogdan Flis
b.flis@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów (Poland)
Beata Tatrowska
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów (Poland)
Supporting Agencies
Keywords:
cechy kulinarne, interakcja genotypowo środowiskowa, plon bulw, stabilność, zawartość skrobi, ziemniakReferences
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Authors
Bogdan Flisb.flis@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów Poland
Authors
Beata TatrowskaInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Oddział Młochów Poland
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