The applying of herbicides and their mixtures on the productivity of potato plant and darkening of raw tuber flesh
Marek Gugała
iro@uph.edu.plKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Krystyna Zarzecka
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Iwona Mystkowska
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Abstract
The results of a field experiment conducted in the years 2007–2010 at the Zawady Experimental Station are presented in this paper. The experiment was a split-plot arrangement with three replicates. The following two factors were examined: three potato cultivars (Satina, Tajfun, Cekin) and five weed control methods (1. mechanical cultivation – a control, 2. Command 480 EC 0.2 dm3·ha-1, 3. Command 480 EC 0.2 dm3·ha-1 + Afalon 450 SC 1.0 dm3·ha-1, 4. Stomp 3.5 dm3·ha-1, 5. Stomp 3.5 dm3·ha-1 + Afalon 450 SC 1.0 dm3·ha-1). The purpose of the study was to determine the effect of herbicides on the productivity of one potato plant and selected attributes of tuber cooking quality of three edible potato cultivars. The greatest weight of tubers produced by one plant and the greatest average weight of one tuber were determined for cultivar Tajfun, 1351.9 and 123.1 g respectively, whereas the lowest values were recorded for cultivar Satina, 985.7 g and 93.1 g, respectively. The weed control methods significantly influenced the weight of tubers formed by one plant and the average weight of one tuber. The greatest values of both the traits were recorded in plots treated with a mixture of Command 480 EC applied at the rate of 0.2 dm3·ha-1 and Afalon 450 SC at the rate of 1.0 dm3·ha-1. The average weight of one tuber was 126.8 g whereas the weight of tubers produced by one plant was 1336.7 g. The study demonstrated that the darkening of raw tuber flesh determined after 10 min. and 4 hours was cultivar-related and also influenced by the weed control methods and weather conditions in individual study years. Both, after 10 min. and 4 hours, tubers of cultivar Cekin darkened most and ones of the cultivar Tajfun - least. Weed control methods significantly affected the darkening of raw tuber flesh. The weather conditions during the growing seasons significantly affected the average weight of one tuber, the weight and number of tubers formed by one plant and darkening of raw tuber flesh.
Keywords:
darkening of raw tuber flesh, cultivar, herbicides productivity of one plantReferences
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Authors
Marek Gugałairo@uph.edu.pl
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Krystyna ZarzeckaKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Iwona MystkowskaKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
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