ISOLATION AND IDENTIFICATION OF PROTEINS FROM POTATO LEAVES
Abstract
Potato leaves are a very convenient material to compare the differences in potato proteomes. Prote-ins isolation depends on the type of analysis. The method of isolation of proteins from potato leaves, 2D electrophoresis and liquid chromatography–tandem mass spectrometry (LC-MS/MS) were descri-bed in detail.
Keywords
leaf proteomes; potato; protein profiles
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Plant Breeding and Acclimatization Institute – National Research Institute, Młochów Research Center, Platanowa Str. 19, 05-831 Młochów, Poland Poland
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