Vol 75 (2017): 75/2017

INTRODUCTION FROM THE EDITORS

Ewa Zimnoch-Guzowska, Waldemar Marczewski

3

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EVALUATION OF TENDENCY TO BLACKSPOT BRUISING AND ENZYMATIC DISCOLORATION OF POTATO TUBERS

Agnieszka Hara-Skrzypiec

5-10

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EVALUATION OF POTATO CULTIVARS AND BREEDING LINES FOR CAROTENOIDS CONTENT IN TUBERS

Dorota Milczarek, Beata Tatarowska

11-16

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ASSESSMENT OF PHYTOTOXIC POTENTIAL OF POTATO GENOTYPES

Dorota Sołtys-Kalina

17-22

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ISOLATION OF PROTEINS FROM POTATO TUBERS

Zofia Murawska, Janusz Dębski, Katarzyna Szajko, Renata Lebecka

23-27

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ISOLATION AND IDENTIFICATION OF PROTEINS FROM POTATO LEAVES

Katarzyna Szajko

29-36

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DIAGNOSTICS OF THE PRESENCE OF VIRUSES IN THE POTATO AND SOIL

Zhimin Yin, Krystyna Michalak

37-55

COLLECTION OF POTATO VIRAL PATHOGENS, ITS VALIDATION AND MAINTENANCE

Zhimin Yin, Krystyna Michalak, Renata Lebecka

57-62

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EVALUATION OF RESISTANCE TO POTATO VIRUS Y OF CULTIVARS IN PRE-REGISTRATION (STATUTORY) TRIALS

Krystyna Michalak, Mirosława Chrzanowska

63-70

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METHODS TO STUDY THE PVY POPULATION IN THE POTATO

Zhimin Yin

71-76

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DETECTION OF POTATO VIRUS Y (PVY) BY REVERSE-TRANSCRIPTION LOOP-MEDIATED NUCLEIC ACID AMPLIFICATION (RT-LAMP)

Krzysztof Treder, Joanna Chołuj, Bogumiła Zacharzewska, Mateusz Mielczarek

77-85

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ISOLATION, IDENTIFICATION AND PRESERVATION OF PECTINOLYTIC BACTERIA PATHOGENIC TO POTATO

Renata Lebecka

87-96

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SCREENING FOR POTATO RESISTANCE TO BLACKLEG AND SOFT ROT

Renata Lebecka

97-104

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