THE EFFECTS OF GENOTYPE AND ENVIRONMENT ON SELECTED TRAITS OF OAT GRAIN AND FLOUR.
Anna Czubaszek
anna.czubaszek@up.wroc.plDepartment of Fruit, Vegetables and Grain Technology, Wrocław University of Environmental (Poland)
Abstract
The purpose of the investigation was to study the effects of variety properties of oat cultivars and environmental conditions on physical traits and chemical composition of grain and flour. Nine oat cultivars had been grown in the experimental plots (stations) located in two experimental stations in Jelenia Góra and Bobrowniki...
Keywords:
chemical composition, environments, flour, grain, oat varieties, physical traitsCzubaszek, A. (2009). THE EFFECTS OF GENOTYPE AND ENVIRONMENT ON SELECTED TRAITS OF OAT GRAIN AND FLOUR. Plant Breeding and Seed Science, 60, 45–60. Retrieved from http://ojs.ihar.edu.pl/index.php/pbss/article/view/597
Authors
Anna Czubaszekanna.czubaszek@up.wroc.pl
Department of Fruit, Vegetables and Grain Technology, Wrocław University of Environmental Poland
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All articles published in electronic form under CC BY-SA 4.0, in open access, the full content of the licence is available at: https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl .
