Evaluation of extruded potato starch ability to adsorb cuprum, lead and zinc
Ewa Tomaszewska-Ciosk
ewa.tomaszewska-ciosk@upwr.edu.plUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Tomasz Boruczkowski
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Ewa Zdybel
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Wioletta Dróżdż
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Hanna Boruczkowska
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Abstract
The purpose of the work was to determine properties of extruded starch with regard to the adsorption of a cuprum, lead and zinc. Potato starch and its mixture with acetylated starch were subjected to extrusion process in a single screw laboratory Brabender extruder (of 20DN type) at three temperature variants. The extruded starch was stored for 1 hour in distillated water and placed in three different ion solutions containing per 1 litre: A) 0.1 mg Cu, 0.1 mg Pb, 0.1 mg Zn; B) 1 mg Cu, 1 mg Pb, 1 mg Zn; C) 50 mg Cu, 50 mg Pb, 50 mg Zn and then stored again: 1, 5 and 10 days. After the mentioned time, mechanical properties and ions content were determined in prepared samples. The extrudates produced from potato starch at the lowest temperatures exhibited the highest mechanical properties. The addition of acetylated starch and the increase of processing temperature resulted in decrease of product’s mechanical properties. The extrudates produced from potato starch at the lowest temperatures were not affected by deformation neither agglomeration during experiment time. The extrudates produced from potato starch with 30% acetylated starch addition at the medium temperatures accumulated the highest concentration of ions.
Keywords:
acetylated starch, extrusion, heavy metalsReferences
Biegańska M., Cierpiszewski R. 2010. Wykorzystanei celulozy i kory wierzby Salix americama do adsorpcji miedzi z roztworów wodnych. Proceedings of ECOpole 4, (2): 313 — 317.
Google Scholar
Blennow A., Bay-Smidt A. M., Wischmann B., Olsen C. E., Møller B. L. 1998. The degree of starch phosporylation is related to the chain length distribution of the neutral and phosphorylated chains of amylopectin Carbohydr. Res. 307: 45 — 54.
Google Scholar
Bratskaya S. Y., Pestov A. V., Yatluk Y. G., Awramenko V. A. 2009. Heavy metals removal by flocculation/precipitation using N-(2-carboxyethyl) chitosans. Colloid Surface A., 339, (1–3): 140 — 144.
Google Scholar
Cervera M., Carmen A. M., Guardia M. 2003. Removal of heavy metals by using adsorption on alumina or chitosan. Anal. Bioanal. Chem. 375: 820 — 825.
Google Scholar
Crini G. 2004. Recent developments in polysaccharide-based material used as adsorbents in wastewater treatment. Prog. Polym. Sci. 30: 38 — 70.
Google Scholar
Drożdż W., Boruczkowski T., Tomaszewska-Ciosk E., Boruczkowska H., Zdybel E. 2010. The characteristics of extruded starch capsules for yeast immobilization. Osiągnięcia Naukowo-Techniczne w Słodownictwie i Browarnictwie: 214 — 224.
Google Scholar
Ganjyal G. M., Hanna M. A. 2004. Effects of extruder die nozzle dimensions on expansion and micrographic characterization during extrusion of acetylated starch. Starch/Stärke 56: 108 — 117.
Google Scholar
Grabas K. 2009. Usuwanie jonów metali ciężkich ze ścieków przemysłowych i wód nadosadowych ze stawu „Kowary” (powiat jeleniogórski). Ochrona Środowiska, 31, (2): 49 — 54.
Google Scholar
Igura M., Okazaki M. 2012. Selective sorption of heavy metal on phosphorylated sago starch-extraction residue. J. Appl. Polym. Sci. 124, (1): 549 — 559.
Google Scholar
Kim B.-S., Lim S.-T. 1999. Removal of heavy metal ions from water by cross-linked carboxymethyl corn starch. Carbohydr. Polym., 39: 217 — 223.
Google Scholar
Kochanowski A., Witek E., Siniarska B., Bortel E. 2003. Utylizacja ścieków pogalwanicznych z zastosowaniem materiałów polimerowych i mineralnych. Przem. Chem. 82: 38 — 39.
Google Scholar
Kweon D-K., Choi J-K., Kim E-K., Lim S-T. 2001. Adsorption of diva lent metal ions by succinylated and oxidized corn starches. Carbohydr. Polym. 46: 171 — 177.
Google Scholar
Leszczyński W. 2004. Skrobia — surowiec przemysłowy, budowa i właściwości. Zeszyty Problemowe Postępów Nauk Rolniczych, zeszyt 500: 69 — 98.
Google Scholar
Śmigielska H., Lewandowicz G. 2007. Właściwości funkcjonalne skrobi modyfikowanych wzbogaconych jonami miedzi. ŻNTJ, 6, (55): 198 — 209.
Google Scholar
Thymi S., Krokida M. K., Pappa A., Maroulis Z. B. 2005. Structural properties of extruded corn starch. J. Food Eng. 68: 519 — 526.
Google Scholar
Tomaszewska-Ciosk E., Golachowski A., Boruczkowska H. 2009. The properties of extrudates obtained from potato starch during one — and twofold extrusion process. In: Food technology operations. New Vistas. Ed. by Kopeć W. Korzeniowska M. Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu: 189 — 196.
Google Scholar
Valle G. D., Vergnes B., Colonna P., Patria A. 1997. Relations between rheological properties of molten starches and their expansion behaviour in extrusion. J. Food Eng. 31: 277 — 296.
Google Scholar
Xu Y., Hanna M. A. 2005. Physical, mechanical, and morphological characteristics of extruded starch acetate foams. J. Polym. Environ. 13, (3): 221 — 230.
Google Scholar
Yin Q.-F., Ju B.-Z., Zhang S.-F., Wang X.-B., Yang J.- Z. 2008. Preparation and characteristics of novel dialdehyde aminothiazole starch and its adsorption properties for Cu (II) ions from aqueous solution, Carbohydr. Polym. 72: 326 — 333.
Google Scholar
Authors
Ewa Tomaszewska-Cioskewa.tomaszewska-ciosk@upwr.edu.pl
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Tomasz BoruczkowskiUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Ewa ZdybelUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Wioletta DróżdżUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Hanna BoruczkowskaUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Statistics
Abstract views: 32PDF downloads: 35
License
Copyright (c) 2012 Ewa Tomaszewska-Ciosk, Tomasz Boruczkowski, Ewa Zdybel, Wioletta Dróżdż, Hanna Boruczkowska
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Wioletta Dróżdż, Hanna Boruczkowska, Tomasz Boruczkowski, Ewa Tomaszewska-Ciosk, Maciej Bienkiewicz, Chosen properties of extruded preparations obtained from potato pulp , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
- Tomasz Boruczkowski, Hanna Boruczkowska, Maciej Bienkiewicz, Wioletta Dróżdż, Ewa Tomaszewska-Ciosk, Piotr Regiec, Chosen physical properties of low acetylated starch esterificated with oleic acid , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
- Ewa Zdybel, Ewa Tomaszewska-Ciosk, Monika Romańczuk, Determination of the thermal conductivity of different kinds of starch and of potato starch sorted with sieves , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
- Ewa Tomaszewska-Ciosk, Antoni Golachowski, Wioletta Dróżdż, Hanna Boruczkowska, Ewa Zdybel, The influence of storage conditions on the properties of extruded potato starch and kaolin , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
- Ewa Zdybel, Ewa Tomaszewska-Ciosk, Monika Romańczuk, Wioletta Dróżdż, Hanna Boruczkowska, Determination of thermal insulation properties of partitions produced using acetylated potato starch , Bulletin of Plant Breeding and Acclimatization Institute: No. 266 (2012): Regular issue
