Resistance to Fusarium head blight caused by Fusarium culmorum and Fusarium mycotoxins content in grain of spring cereal species intended for organic farming

Tomasz Góral

t.goral@ihar.edu.pl
Pracownia Chorób Roślin, Zakład Fitopatologii, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Piotr Ochodzki


Pracownia Chorób Roślin, Zakład Fitopatologii, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Zofia Bulińska-Radomska


Krajowe Centrum Roślinnych Zasobów Genowych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików (Poland)

Abstract

The aim of the study was to determine Fusarium head blight resistance of spring type genotypes from the genera Triticum, Avena and Hordeum, and to determine the content of Fusarium mycotoxins (deoxynivalenol — DON and its derivatives) in grain. Head and kernel infection of barley was low and amounted 7.3% and 8.3%, respectively. However, barley accumulated 1.23 ppm of DON in grain. As for oat varieties, 26.5% of panicles showed FHB symptoms. Fusarium kernel damage was low and amounted 6.0%. Oat accumulated low amounts of DON in grain (0.44 ppm). Significant variation was found in genotypes of the genus Triticum in head infection (1.0–34.7%), kernel damage (0.7–30.1%) and accumulation of deoxynivalenol in grain (0.26–6.61 ppm). The cultivars of bread wheat were the most susceptible. There was also a significant intraspecific diversity of resistance in wheat, spelt and emmer. Fusarium head blight resistant and medium-resistant genotypes were identified.

Supporting Agencies

The work was carried out as part of the project financed by the Ministry of Agriculture and Rural Development

Keywords:

Fusarium culmorum, barley, einkorn, emmer, oat, resistance, spelt, wheat

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Published
2012-03-29

Cited by

Góral, T., Ochodzki, P. and Bulińska-Radomska, Z. (2012) “Resistance to Fusarium head blight caused by Fusarium culmorum and Fusarium mycotoxins content in grain of spring cereal species intended for organic farming”, Bulletin of Plant Breeding and Acclimatization Institute, (263), pp. 43–54. doi: 10.37317/biul-2012-0075.

Authors

Tomasz Góral 
t.goral@ihar.edu.pl
Pracownia Chorób Roślin, Zakład Fitopatologii, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

Authors

Piotr Ochodzki 

Pracownia Chorób Roślin, Zakład Fitopatologii, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

Authors

Zofia Bulińska-Radomska 

Krajowe Centrum Roślinnych Zasobów Genowych, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Radzików Poland

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