Components determining the low protein digestibility of meal obtained from seeds of winter rapeseed
Danuta Boros
d.boros@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Samodzielna Pracownia Oceny Jakości Produktów Roślinnych (Poland)
Kinga Gołębiewska
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Samodzielna Pracownia Oceny Jakości Produktów Roślinnych (Poland)
Supporting Agencies
Prace zostały wykonane w ramach badań podstawowych na rzecz postępu biologicznego w produkcji roślinnej na podstawie decyzji Ministra Rolnictwa i Rozwoju Wsi nr HOR.hn.802.19.2018, Zadanie 94.
Keywords:
białko, błonnik pokarmowy, składniki antyodżywcze, strawność, śruta z nasion rzepakuBoros, D. . and Gołębiewska, K. . (2019) “Components determining the low protein digestibility of meal obtained from seeds of winter rapeseed”, Bulletin of Plant Breeding and Acclimatization Institute, (286), pp. 193–194. doi: 10.37317/biul-2019-0043.
Authors
Danuta Borosd.boros@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Samodzielna Pracownia Oceny Jakości Produktów Roślinnych Poland
Authors
Kinga GołębiewskaInstytut Hodowli i Aklimatyzacji Roślin — Państwowy Instytut Badawczy, Radzików, Samodzielna Pracownia Oceny Jakości Produktów Roślinnych Poland
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