Improvement of the spring wheat nutritional value by sowing variety mixtures
Danuta Boros
d.boros@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików (Poland)
https://orcid.org/0000-0003-3033-6333
Magdalena Wiśniewska
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików (Poland)
http://orcid.org/0000-0002-8048-9365
Marlena Gzowska
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików (Poland)
https://orcid.org/0000-0002-1789-689X
Józef Zych
Centralny Ośrodek Badania Roślin Uprawnych, 63-022 Słupia Wielka (Poland)
Edward Gacek
Centralny Ośrodek Badania Roślin Uprawnych, 63-022 Słupia Wielka (Poland)
Abstract
The aim of the study was to determine the content of nutrients and bioactive substances in two- and three-variety mixtures of spring wheat in comparison to varieties growing in pure stand and to demonstrate whether this method of grain production allows, in addition to better yielding, improvement of its nutritional value. The material for analysis consisted of 14 varieties and 60 varietal mixtures, including 10 two-component mixtures harvested in the years 2014, 2016 and 2018. The content of protein, lipids, minerals and starch, constituting nutrients and dietary fibre, including its basic components and phenolic compounds, was determined as bioactive substances of cereal grains. The results showed that the improvement of the end-use value is possible by cultivating spring wheat varietal mixtures. The genetic factor had a significant impact on the content of nutrients and the complex of dietary fibre in the variety mixture of spring wheat. Identification of suitable varieties for mixed sowing is necessary to improve the nutritional value of spring wheat.
Supporting Agencies
Keywords:
nutrients, bioactive components, three-component mixtures, two-component mixtures, mixture componentsReferences
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Authors
Danuta Borosd.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików Poland
https://orcid.org/0000-0003-3033-6333
Authors
Magdalena WiśniewskaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików Poland
http://orcid.org/0000-0002-8048-9365
Authors
Marlena GzowskaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR-PIB, 05-870 Radzików Poland
https://orcid.org/0000-0002-1789-689X
Authors
Józef ZychCentralny Ośrodek Badania Roślin Uprawnych, 63-022 Słupia Wielka Poland
Authors
Edward GacekCentralny Ośrodek Badania Roślin Uprawnych, 63-022 Słupia Wielka Poland
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