Nutritional value of selected mixtures of spring cereals with legumes
Magdalena Wiśniewska
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików (Poland)
http://orcid.org/0000-0002-8048-9365
Danuta Boros
d.boros@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików (Poland)
https://orcid.org/0000-0003-3033-6333
Józef Zych
Centralny Ośrodek Badania Odmian Roślin Uprawnych, 63-022 Słupia Wielka (Poland)
Abstract
The material for the study included three two-component mixtures of spring cereals, barley and triticale with narrow-leafed lupine and barley with pea, as well as their components derived from pure sowing. The nutritional value of components and mixtures was determined on the basis of the chemical composition and the biological value of protein, determined directly in the model system in rats. Spring cereals and legumes, as well as mixtures composed with their participation, differed significantly in nutrient and antinutrient content. The results showed a significant effect of the component selection on the nutritional value of cereal-legumes mixtures. The share of narrow-leafed lupine in the mixture contributed to improving the quality and concomitantly increasing the content of protein, and also of dietary fibre. This applies in particular to mixtures with barley. Cereals, due to high content of starch, increase energy value of the mixture. Based on chemical indicators and study in vivo, a greater protein nutritional value was shown for cereal-legume mixtures than their components from pure sowing. Studies have revealed that a mixture of spring barley, variety Radek, with peas, variety Model, characterized with the best chemical composition and the highest nutritional value of protein, determined in vitro and in vivo.
Supporting Agencies
Keywords:
barley, spring triticale, peas, narrow-leafed lupine, cereal-legume mixtures, nutrients, antinutrients, protein utilization, ratsReferences
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Authors
Magdalena WiśniewskaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików Poland
http://orcid.org/0000-0002-8048-9365
Authors
Danuta Borosd.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików Poland
https://orcid.org/0000-0003-3033-6333
Authors
Józef ZychCentralny Ośrodek Badania Odmian Roślin Uprawnych, 63-022 Słupia Wielka Poland
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