Bioactive substances of wheat input forms for new breeding cultivation in the aspect of functional food production

Wioletta Dynkowska

w.dynkowska@ihar.edu.pl
Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików (Poland)
https://orcid.org/0000-0001-8563-7032

Małgorzata Cyran


Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików (Poland)
https://orcid.org/0000-0003-0820-6962

Abstract

Bioactive substances, which have the ability to modify the physiological and metabolic functions of the body, constitute an area of growing interest in the context of health protection. 45 lines of winter wheat from the 2015 harvest were assessed, the vegetation of which took place in drought conditions in six different locations of plant breeding stations. There was a correlation between the content of soluble arabinoxylans and their molecular weight index and the viscosity of the aqueous extract. The drought stress caused an increase in the length of the soluble arabinoxylan chains.


Keywords:

winter wheat, bioactive substances, phenolic compounds, drought

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Published
2019-11-30

Cited by

Dynkowska, W. and Cyran, M. (2019) “Bioactive substances of wheat input forms for new breeding cultivation in the aspect of functional food production”, Bulletin of Plant Breeding and Acclimatization Institute, (287), pp. 31–32. doi: 10.37317/biul-2019-0103.

Authors

Wioletta Dynkowska 
w.dynkowska@ihar.edu.pl
Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików Poland
https://orcid.org/0000-0001-8563-7032

Authors

Małgorzata Cyran 

Zakład Biochemii i Fizjologii Roślin, Instytut Hodowli i Aklimatyzacji Roślin—- Państwowy Instytut Badawczy, Radzików Poland
https://orcid.org/0000-0003-0820-6962

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