Yielding of covered and naked oats grown in mixed crops depending on the field location on a slope
Kazimierz Klima
kszur@urk.edu.plKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Krakowie (Poland)
Kinga Szarek
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Krakowie (Poland)
Abstract
In the years 2000–2002, the yields of covered and naked oats grown in pure sowing and in mixtures were evaluated. Special attention was paid on the relations between a field location on a slope and oat yielding. Both the mixtures and their particular components applied in pure sowing yielded at higher levels in the lower zone of the slope, the soil of which contained a greater amount of nutrients. The average yield of naked oats cultivated in pure sowing was smaller than that of covered oats by 0.98 t/ha. However, if the content of grain hull of covered oats was taken into account, the average yields of covered and naked oats were found similar. The yield of naked oats mixed with spring triticale was smaller than those of the mixture of covered oats and spring barley and of the mixture of covered oats and spring triticale. Naked oats applied as the components of the corn mixtures better exploited environmental conditions than did covered oats.
Keywords:
covered oats, naked oats, mountain area, LER (Land Equivalent Ratio)References
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Authors
Kazimierz Klimakszur@urk.edu.pl
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Krakowie Poland
Authors
Kinga SzarekKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza w Krakowie Poland
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