The contents of some nutrients and mineral components in the sugar beet roots and leaves depending on the agricultural level
Cezary Kwiatkowski
dziekanat.agbioinz@up.lublin.plKatedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza, Lublin (Poland)
Abstract
The paper presents results regarding the relation between number of mechanical cultivation measures in sugar beet cultivation and the content of nutrients and mineral components in roots and leaves. The effect of agricultural level on growth, nutrients and mineral components changes was analyzed too. It has been proven that content of nutrients and mineral components depended mostly on whether conditions. The intensive cultivation changed only crude fat content in leaves. Weed control from emergence to shading the ground phase had a positive influence on the content of nitrogen free extract in roots as well as on the content of crude fat in leaves.
Keywords:
agricultural level, cultivation measures, mineral components, nutrients, sugar beetReferences
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Authors
Cezary Kwiatkowskidziekanat.agbioinz@up.lublin.pl
Katedra Ogólnej Uprawy Roli i Roślin, Akademia Rolnicza, Lublin Poland
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