Effect of some factors on chemical composition of spring wheat grain
Szymon Dziamba
dziekanat.agbioinz@up.lublin.plKatedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Lublinie (Poland)
Izabella Jackowska
Katedra Chemii, Akademia Rolnicza w Lublinie (Poland)
Abstract
The following elements contents were determined using the AAS technique in spring wheat grain: calcium, magnesium, potassium, manganese, iron, lead, zinc, nickel, copper, cobalt and cadmium. The experimental factors were: wheat varieties (Banti, Torka, Kontesa), nitrogen fertilization rates (50, 100, 150 kg N·ha-1) and pre-sowing grain biostimulation using light (non-treated and treated grain). The studies revealed that the nitrogen fertilization caused the highest differentiation of the potassium and magnesium contents. Higher differences of Mg, Mn, Pb and Cu levels in grain were achieved due to the nitrogen fertilization than to the varieties applied. The pre-sowing light irradiation of wheat grain led to higher contents of Mg, Ca, Co, Mn and Ni as well as to larger amounts of dry matter.
Keywords:
chemical composition, fertilization, grain, pre-sowing, spring wheat, varietyReferences
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Authors
Szymon Dziambadziekanat.agbioinz@up.lublin.pl
Katedra Szczegółowej Uprawy Roślin, Akademia Rolnicza w Lublinie Poland
Authors
Izabella JackowskaKatedra Chemii, Akademia Rolnicza w Lublinie Poland
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