Influence of environmental conditions on the variability of dietary fibre content in winter wheat grain
Anna Fraś
a.fras@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie (Poland)
Danuta Boros
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie (Poland)
Abstract
The aim of the study was to show the effect of genotype and harvest year on the content and variability of dietary fibre and its viscous properties. Material for the study comprised of 20 varieties and 4 lines of winter wheat obtained from Plant Breeding Strzelce, harvested in years 2005–2007. Dietary fibre content was estimated with an indirect method and calculated from the difference of basic grain components (protein, ash, lipids, starch, free sugars). All data were submitted to statistical analysis. The results indicated that the variability of dietary fibre content and viscosity during three harvest years was significantly affected by the environmental conditions (45%) and genotype-environment interaction (30%). A wide range of genotype diversity gives possibility to identify wheat varieties with high content of dietary fibre, which should be recommended for use in the production of wheat bakery products that are in majority among the consumed bakery products.
Keywords:
dietaty fibre, genotype, viscosity, wheat, environment, variabilityReferences
Aman P., Hesselman K. 1984. Analysis of starch and other main constituents of cereal grains. Swedish J. Agric. Res. 14: 135 — 139.
Google Scholar
Approved Methods of the AACC. 2003. AACC Method 44-15A, 08-01, 76-13, American Association of Cereal Chemists Inc., St. Paul, Minnesota, USA.
Google Scholar
Bach Knudsen K.E., Li B. W. 1991. Determination of oligosaccharides in protein — rich feedstuffs by gas — liquid chromatography and high — performance liquid chromatography. J. Agric. Food Chem. 39: 689 — 694.
Google Scholar
Barteczko J., Augustyn R., Lasek O., Smulikowska S. 2009. Chemical composition and nutritional value of different wheat cultivars for broiler chickens. J. Animal Feed Sci. 18: 124 — 131.
Google Scholar
Boros D., Marquardt R. R., Slominski B. A., Guenter W. 1993. Extract viscosity as an indirect assay for water — soluble pentosan content in rye. Cereal Chem. 70: 575 — 580.
Google Scholar
Boros D., Aman P. 2009. Total dietary fibre. In: Analysis of bioactive components in small grain cereals (ed. Shewry P. R., Ward J. L.), AACC International, Inc., USA: 167 — 176.
Google Scholar
Boros D. 2011. Zawartość składników odżywczych i bioaktywnych w ziarnie odmian pszenicy zwyczajnej. Agro Serwis: Zboża — wszechstronne wykorzystanie. Poradnik dla producentów, wyd. 5: 57 — 66.
Google Scholar
Boskov Hansen H., Rasmussen C. V., Bach Knudsen K. E., Hansen A. 2003. Effect of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L.) grain. J. Sci. Food Agric. 83: 76 — 85.
Google Scholar
Chen Y., Dunford N. T., Edwards J., Carver B., Goad C. 2009. Genotype and environment affect phytosterol content and composition of wheat. Cereal Chem. 86 (1): 96 — 99.
Google Scholar
Choct M., Hughes R. J., Annison G. 1999. Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors. Australian Journal of Agricultural Research, 50: 447 — 451.
Google Scholar
Coles G. D., Hartunian-Sowa S. M., Jamieson P. D., Hay A. J., Atwell W. A., Fulcher R. G. 1997. Environmentally-induced variation in starch and non-starch polysaccharide content in wheat. J. Cereal Sci., 26, 47—54
Google Scholar
Dornez E., Gebruers K., Joye I. J., Ketelarere B., Lenartz J., Massaux C., Bodson B., Delcour J. A., Courtin C.M. 2008. Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylans, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels. J. Cereal Sci. 47: 180 — 189.
Google Scholar
Fardet A. 2010. New hypotheses for the health-protective mechanisms of whole-grain cereals: What is beyond fibre? Nutr. Res. Rev. 23: 65 — 134.
Google Scholar
Finnie S. M., Bettge A. D., Morris C. F. 2006. Influence of cultivar on water-soluble and water-insoluble arabinoxylans in soft wheat. Cereal Chem. 83 (6): 617 — 623.
Google Scholar
Gąsiorowski H., Kączkowski J., Kędzior Z., Konopka I., Rotkiewicz D. 2004. Skład chemiczny ziarna pszenicy. W: Pszenica chemia i technologia (red. Gąsiorowski H.). PWR i L. Poznań: 151 — 233.
Google Scholar
Gebruers K., Dornez E., Bedo Z., Rakszegi M., Fraś A., Boros D., Courtin C.M., Delcour J. A. 2010. Environment and genotype effects on the content of dietary fibre and its components in wheat in the Healthgrain diversity screen. J. Agric. Food Chem. 58 (17): 9353 — 9361.
Google Scholar
Gut M., Bichoński A. 2007. Technological quality and yield’s components of winter wheat lines under Polish climatic conditions. Cereal Res. Commun. 35 (1): 151 — 161.
Google Scholar
Hristov N., Mladenov N., Djuric V., Kondic-Spica A., Marjanovic-Jeromela A., Simic D. 2010. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica 174: 315 — 324.
Google Scholar
ICC — Standards. 2005. Standard Methods of the International Association for Cereal Science and Technology. Vienna. ICC — Standard No. 105/2; No. 168.
Google Scholar
Jones J. M. 2010. Dietary fibre’s co-passengers: is it the fibre or the co-passengers? Part 5. In: Dietary fibre: New frontiers for food and health. (ed. J. W. van der Kamp, J. M. Jones, B. V. McCleary and D. L. Topping), Wageningen Academic Publishers: 365 — 378.
Google Scholar
Kendall C. W., Esfahani A., Jenkins D. D. J. 2010. The link between dietary fibre and human health. Food Hydrocolloid. 24: 42 — 48.
Google Scholar
Kim J. C., Multan B. P., Simmins P. H., Pluske J. R. 2003. Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Austr. J. Agric. Res., 54: 541 — 550.
Google Scholar
Marchello J. A., Dryden F. D., Hale W. H. 1971. Bovine serum lipids. I. The influence of added animal fat on the ration. J. Anim. Sci. 32: 1008 — 1015.
Google Scholar
Myszka K., Kamińska B., Fraś A., Ploch M., Boros D. 2011. Metoda Dumasa alternatywną metodą oznaczania białka w produktach roślinnych – badania porównawcze z metoda Kjeldahla. Biul. IHAR 260/261: 155 — 161.
Google Scholar
Nyman M., Siljestrom M., Pedersen B., Bach Knudsen K. E., Asp N. G., Johansson C. G. 1984. Dietary fiber content and composition in six cereals at different extraction rates. Cereal Chem. 61 (1): 14 — 19.
Google Scholar
SAS Institute Inc. 2009. BASE SAS 9.2 Procedures Guide. SAS Publishing, SAS Institute Inc., Cary, NC, USA.
Google Scholar
Saulnier L., Peneau N., Thibault J. F. 1995. Variability in grain extract viscosity and water-soluble arabinoxylans content in wheat. J. Cereal Sci., 22: 259 — 264.
Google Scholar
Saura-Calixto F. 2011. Dietary fibre as a carrier of dietary antioxidants: an essential physiological function. J. Agric. Food Chem., 59: 43 — 49.
Google Scholar
Theander O., Westerlund E. A. 1986. Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. J. Agric. Food Chem., Vol. 34, No. 2: 330 — 336.
Google Scholar
van der Kamp W. J., Jones J., McCleary B., Topping D. 2010. Dietary Fibre: new frontiers for food and health. Wageningen Academic Publishers; Wageningen, the Netherlands: 1 — 586.
Google Scholar
Authors
Anna Fraśa.fras@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie Poland
Authors
Danuta BorosSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin — PIB w Radzikowie Poland
Statistics
Abstract views: 81PDF downloads: 44
License
Copyright (c) 2015 Anna Fraś, Danuta Boros
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
