Biotechnological methods for broadening of the genetic diversity in brassica vegetables
Adela Adamus
a.adamus@urk.edu.plInstytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie (Poland)
Agnieszka Kiełkowska
Instytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie (Poland)
Marek Szklarczyk
Instytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie (Poland)
Supporting Agencies
Prace zostały wykonane w ramach badań podstawowych na rzecz postępu biologicznego w produkcji roślinnej na podstawie decyzji Ministra Rolnictwa i Rozwoju Wsi nr HOR.hn.802.8.2018, Zadanie 64.
Keywords:
protoplasty, elektrofuzja, markery molekularne, androgeneza, linie DHAdamus, A. ., Kiełkowska, A. . and Szklarczyk , M. . (2019) “Biotechnological methods for broadening of the genetic diversity in brassica vegetables”, Bulletin of Plant Breeding and Acclimatization Institute, (286), pp. 327–329. doi: 10.37317/biul-2019-0073.
Authors
Adela Adamusa.adamus@urk.edu.pl
Instytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie Poland
Authors
Agnieszka KiełkowskaInstytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie Poland
Authors
Marek SzklarczykInstytut Biologii Roślin i Biotechnologii, Uniwersytet Rolniczy im. H. Kołłątaja w Krakowie Poland
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