Effect of genetic variation and environment on parameters that determine malting quality of new spring barley lines
Damian Gołębiewski
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików (Poland)
Beata Kamińska
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików (Poland)
Janusz Burek
Zakład Roślin Zbożowych, Oddział IHAR — PIB w Krakowie (Poland)
Danuta Boros
d.boros@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików (Poland)
Abstract
Material for the study consisted of 27 breeding lines and three check varieties, Blask, Olympic, Suweren, of malt barley originated from preliminary field trials located at Bąków, Strzelce, Radzików in 2013. The malting quality was estimated on the basis of 1000 grain weight, grain plumpness, total and soluble malt protein, Kolbach index, malt friability, extractability and diastatic power, content of high molecular weight β-glucan in wort, wort viscosity and fermentability. For these parameters coefficients of variation (CV%) and coefficients of correlation (r) were calculated. Moreover, for total malt protein, extractability, wort viscosity, diastatic power and content of HM-β-glucan, two-way analysis of variance and Tukey’s test were carried out, together with estimation of homogeny groups. Among the material tested the most discriminating parameter was the content of HM-β-glucan in wort, with coefficient of variation for this feature above 44%. The results show that genetic factor influenced the technological value in the highest degree of malt barley lines originated from the 2013 harvest year.
Supporting Agencies
Keywords:
malting quality, spring barley, variabilityReferences
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Authors
Damian GołębiewskiSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików Poland
Authors
Beata KamińskaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików Poland
Authors
Janusz BurekZakład Roślin Zbożowych, Oddział IHAR — PIB w Krakowie Poland
Authors
Danuta Borosd.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, IHAR — PIB, Radzików Poland
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Copyright (c) 2014 Damian Gołębiewski, Beata Kamińska, Janusz Burek, Danuta Boros
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