Evaluation of extruded potato starch ability to adsorb cuprum, lead and zinc
Ewa Tomaszewska-Ciosk
ewa.tomaszewska-ciosk@upwr.edu.plUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Tomasz Boruczkowski
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Ewa Zdybel
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Wioletta Dróżdż
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Hanna Boruczkowska
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa (Poland)
Abstract
The purpose of the work was to determine properties of extruded starch with regard to the adsorption of a cuprum, lead and zinc. Potato starch and its mixture with acetylated starch were subjected to extrusion process in a single screw laboratory Brabender extruder (of 20DN type) at three temperature variants. The extruded starch was stored for 1 hour in distillated water and placed in three different ion solutions containing per 1 litre: A) 0.1 mg Cu, 0.1 mg Pb, 0.1 mg Zn; B) 1 mg Cu, 1 mg Pb, 1 mg Zn; C) 50 mg Cu, 50 mg Pb, 50 mg Zn and then stored again: 1, 5 and 10 days. After the mentioned time, mechanical properties and ions content were determined in prepared samples. The extrudates produced from potato starch at the lowest temperatures exhibited the highest mechanical properties. The addition of acetylated starch and the increase of processing temperature resulted in decrease of product’s mechanical properties. The extrudates produced from potato starch at the lowest temperatures were not affected by deformation neither agglomeration during experiment time. The extrudates produced from potato starch with 30% acetylated starch addition at the medium temperatures accumulated the highest concentration of ions.
Keywords:
acetylated starch, extrusion, heavy metalsReferences
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Authors
Ewa Tomaszewska-Cioskewa.tomaszewska-ciosk@upwr.edu.pl
Uniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Tomasz BoruczkowskiUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Ewa ZdybelUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Wioletta DróżdżUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
Authors
Hanna BoruczkowskaUniwersytet Przyrodniczy we Wrocławiu, Katedra Technologii Rolnej i Przechowalnictwa Poland
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