Studies on possibilities of increasing of bioactive compounds in strawberry fruits through intra- and interspecific hybridization within Fragaria genus
Agnieszka Masny
agnieszka.masny@inhort.plInstytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
Monika Mieszczakowska-Frąc
Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
Anita Kuras
Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
Edward Żurawicz
Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
Małgorzata Korbin
Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice (Poland)
Supporting Agencies
Prace zostały wykonane w ramach badań podstawowych na rzecz postępu biologicznego w produkcji roślinnej na podstawie decyzji Ministra Rolnictwa i Rozwoju Wsi nr HOR.hn.802.20.2018, Zadanie 76.
Keywords:
antocyjany, jakość owoców, kwas L-askorbinowy, polifenole, truskawkaMasny, A. . (2019) “Studies on possibilities of increasing of bioactive compounds in strawberry fruits through intra- and interspecific hybridization within Fragaria genus”, Bulletin of Plant Breeding and Acclimatization Institute, (286), pp. 393–396. doi: 10.37317/biul-2019-0087.
Authors
Agnieszka Masnyagnieszka.masny@inhort.pl
Instytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
Authors
Monika Mieszczakowska-FrącInstytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
Authors
Anita KurasInstytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
Authors
Edward ŻurawiczInstytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
Authors
Małgorzata KorbinInstytut Ogrodnictwa, ul. Konstytucji 3 Maja 1/3, 96-100 Skierniewice Poland
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