Genetic possibilities of grain quality improvement of winter wheat Triticum aestivum L. in the effect of introgressive hybridization with Triticum durum Desf.
Józef Pilch
j.pilch@ihar.edu.plZakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin w Krakowie (Poland)
Abstract
In the paper, the technological grain quality of 64 winter introgressives T. aestivum L./ T. durum Desf. was analyzed. The technological evaluation contained the 4-year results regarding protein content (%), Zeleny-sedimentation indicator (ml), falling number (s), baking value (the classes E, A, B, C) and SDS-PAGE electrophoresis of the high-molecular-weight (HMW) glutenins. The results were compared to those obtained with quality variety Begra of T. aestivum L. The majority of the introgressives exhibited the values of the indicators which were equal (to class A) or exceeded (class E) the variety Begra. The protein content Zeleny-sedimentation indicator, falling number and the baking value of class E were recorded for 46.8, 21.8, 96.8 and 18.6% of the introgressives, respectively The SDS-PAGE electrophoresis of HMW-glutenins showed (1) the presence of homoeological alleles at the loci Glu-A1 and Glu-B1 in 85.9% of the introgressives, (2) the allelic breakages in the locus Glu- D1 with the genesis of new combination of subunits 5+12 in 6.3% and (3) the introgressions of the alien alleles at the loci Glu-1 with the unknown subunits in 7.8% of the introgressives. The results showed that the introgressive hybridization of T. aestivum L. with the tetraploid wheat of the species T. durum Desf. can result in incerasing the grain quality in winter wheat T. aestivum L., arising from the introgressions of A, B genome alleles or from the chromosome-passage effects under the alien chromosome influence.
Keywords:
Triticum aestivum L., Triticum durum Desf., high-molecular-weight glutenins, grain, introgressive hybridization, technological indicatorsReferences
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Authors
Józef Pilchj.pilch@ihar.edu.pl
Zakład Oceny Jakości i Metod Hodowli Zbóż, Instytut Hodowli i Aklimatyzacji Roślin w Krakowie Poland
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