Genetic variability of storage proteins in some winter triticale (X Triticosecale Wittmack) varieties

Miłosz Smolik

dziekanat.wksir@zut.edu.pl
Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie (Poland)

Danuta Rzepka-Plevneš


Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie (Poland)

Katarzyna Grys


Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie (Poland)

Abstract

The aim of this work was to determine the genetic polymorphism of 15 varieties of triticale (Dagro, Moniko, Salvo, Fidelio, Lamberto, Pronto, Kitaro, Woltario, Tevo, Disco, Moreno, Presto, Prego, Chrono, Lasko) on the basis of SDS-PAGE technique. From 19 (Presto) to 27 (Salvo, Fidelio and Lambert) protein bands were observed on the electrophoregrams obtained for the abave triticale varieties. Their weight varied from 105.8 to 18.4 kDa. According to the weight they were classified in four protein fractions: HMW, ω, γ75 and γ40 with weight: > 100, 100 — 75, 75 — 40, and < 40 kDa, respectively. In the fraction including the heaviest proteins (HMW) the majority of varieties showed the presence of 2 polypeptides of 105.8 and 101 kDa. The exception were varieties Dagro, Lamberto and Kitaro because they showed the presence of 1 polypeptide of 101 kDa. In fraction ω the presence of 1 (Kitaro) to 6 (Lamberto) protein bands was observed. The bands of 99.2, 95.09, 87.9, 83.44 and 81.6 kDa appeared to be polymorphic. In this fraction, they were observed on the electrophoregrams in different arrangements. Protein fraction γ75 consisted of 7 to 9 bands of weight ranging from 74.9 to 41.9 kDa. The polypeptides 72.31, 70; 68.8; and 65.11 kDa turned out to be polymorphic. The lightest fraction of the storage proteins (γ40) contained 9 to 12 protein bands of weight ranging from 39.6 to 18.4 kDa. The analysis of the tree of the phylogenetic similarity showed that the examined varieties of triticale were similar to each other in the range from 73.7 to 93.6%. They were divided into 5 different groups of genetic similarities.


Keywords:

SDS-PAGE, gliadins, polymorphism, triticale, varieties

Drzewiecki J. 1997. Ocena tożsamości roślin rolniczych na podstawie nasion i siewek — stan obecny i nowe kierunki. Biul. IHAR 203: 13 — 21.
Google Scholar

Hegde V., S., Singhal N., C. 2000. Identification and cluster analysis of Indian bread wheat varieties by acid PAGE of gliadin marker. Plant Varieties and Seeds 13: 1 — 9.
Google Scholar

Hsam S. L., K., Schickle H., Westermeier R., Zeller F.J. 1993. Identification of cultivars of crop species by polyacrylamide electrophoresis. Monatsschrift für Bauwissenschaft 46: 86 — 94.
Google Scholar

Igrejas G., Guedes-Pinto H., Carnide V., Branlard G. 1999. Seed storage protein in triticale varieties commonly grown in Portugal. Plant Breeding, 118: 303 — 306. DOI: https://doi.org/10.1046/j.1439-0523.1999.00379.x
Google Scholar

Marczewski W. 1995. Markery molekularne w genetyce i hodowli roślin. Postępy Biochemii. 41 (4): 237 — 243.
Google Scholar

Rzepka-Plevneš D., Smolik M. 2003. Polymorphism of the storage proteins in rye cultivars and populations selected for tolerance to nutrient deficiency. Plant Breed. Seed Sci. 48 (2/2): 49 — 59.
Google Scholar

Rzepka-Plevneš D., Smolik M., Krupa M. 2003. Zmienność elektroforetyczna białek zapasowych różnych odmian pszenżyta (X Triticosecale Wittmack). Biul. IHAR 226/227/1: 181 — 189.
Google Scholar

Rzepka-Plevneš D., Smolik M., Lebiecka K. 2004. Polimorfizm białek zapasowych wybranych form żyta (Secale sp.) określony techniką SDS-PAGE. Biul. IHAR 231:247 — 253.
Google Scholar

Smolik M., Rzepka-Plevneš D. 2003. Ocena zmienności genetycznej linii wsobnych i mieszańcowości żyta metodą SDS-PAGE. Biul. IHAR 226/227/2: 309 — 317.
Google Scholar

Sozinov A.A. 1987. Blocks of cereal storage proteins as genetic markers. Vavilov Institute of Cereal Genetics, USSR Academy of Science, Moscow
Google Scholar

Waga J. 1987. Białka gliadynowe i ich rola w hodowli pszenic. Biul. IHAR 164: 181 – 188.
Google Scholar

Waga J. 1991. Zróżnicowanie frakcji białek gliadynowych u wybranych form pszenicy ozimej i jarej. Hod. Rośl. Aklim. 35: 59 — 63.
Google Scholar

Waga J. 2000. Syntetyczna metoda klasyfikacji białek gliadynowych. Biul. IHAR 215: 35 — 61.
Google Scholar

Westermeier R. (ed.) 1997. Electrophoresis in practice. VCH Verlagsgesellschaft mBH.
Google Scholar


Published
2005-06-30

Cited by

Smolik, M., Rzepka-Plevneš, D. and Grys, K. (2005) “Genetic variability of storage proteins in some winter triticale (X Triticosecale Wittmack) varieties”, Bulletin of Plant Breeding and Acclimatization Institute, (236), pp. 55–63. doi: 10.37317/biul-2005-0035.

Authors

Miłosz Smolik 
dziekanat.wksir@zut.edu.pl
Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie Poland

Authors

Danuta Rzepka-Plevneš 

Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie Poland

Authors

Katarzyna Grys 

Zakład Hodowli Roślin Ogrodniczych, Akademia Rolnicza w Szczecinie Poland

Statistics

Abstract views: 59
PDF downloads: 25


License

Copyright (c) 2005 Miłosz Smolik, Danuta Rzepka-Plevneš, Katarzyna Grys

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:

  1. Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
  2. Placing on the market, lending or renting the original or copies of the article.
  3. Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
  4. Including the article in a collective work.
  5. Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
  6. Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
  7. Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.

Authors by sending a request for publication:

  1. They consent to the publication of the article in the journal,
  2. They agree to give the publication a DOI (Digital Object Identifier),
  3. They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
  4. They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
  5. They agree to send article metadata to commercial and non-commercial journal indexing databases.