Influence of compost produced from municipal solid wastes and of nitrogen fertilization on yields and technological quality of sugar beet

Part II. Content and uptake of micronutrients

Renata Gaj

agro@up.poznan.pl
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu (Poland)

Dariusz Górski


Instytut Ochrony Roślin w Poznaniu, Terenowa Stacja Doświadczalna w Toruniu (Poland)

Abstract

The field experiments were carried out at the Experimental Station Brody in 2001–2002. The objective of the study was to investigate the effect of different rates of compost and nitrogen on content and uptake of Cu, Zn, Mn, Fe, and to show the influence of these microelements on yield and technological quality of sugar beet roots. Microelement content of sugar beet leaves and roots depended on experimental factors, stands, element analyzed and year of investigations. Significant increase in Zn content of leaves and roots was only found when 40 t·ha-1 of compost on heavy textured soil was applied. The Cu content of sugar beet leaves and roots was relatively small. Significant increase in content of this element in roots, compared to the control was only recorded in the plot with 40 t·ha-1 of compost. The increase of Zn content was more pronounced in roots than in leaves, while Cu, Mn and Fe were essentially accumulated in leaves. Even the highest compost dose (40 t·ha-1) did not cause the Zn, Cu, Fe, Mn contents of leaves and roots to exceed the limit value. Significant correlation between the yield of sugar beet and the increase in Zn total uptake on light textured soil, and in Mn and Fe total uptake on heavy textured soil, was stated.


Keywords:

correlation, micronutrients, nitrogen, sugar beet

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Published
2004-12-31

Cited by

Gaj, R. and Górski, D. (2004) “Influence of compost produced from municipal solid wastes and of nitrogen fertilization on yields and technological quality of sugar beet: Part II. Content and uptake of micronutrients”, Bulletin of Plant Breeding and Acclimatization Institute, (234), pp. 155–163. doi: 10.37317/biul-2004-0019.

Authors

Renata Gaj 
agro@up.poznan.pl
Katedra Chemii Rolnej, Akademia Rolnicza w Poznaniu Poland

Authors

Dariusz Górski 

Instytut Ochrony Roślin w Poznaniu, Terenowa Stacja Doświadczalna w Toruniu Poland

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