Application of naked oats in feeding pigs and poultry
Part 1. Naked oats in feeding of fatteners
Maria Fabijańska
maria_fabijanska@sggw.edu.plKatedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Iwona Kosieradzka
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Marcin Bekta
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Abstract
Based on the studies conducted in the years 1994–2002, it was found that the naked oats could be used equally as maize and wheat in feeding of pigs, due to its chemical composition and nutritive value. The naked oat contains 15% of crude protein, 2% of crude fibre and 8% of crude fat in dry matter. As compared to wheat, maize and barley, oats protein is more abundant in lysine (4.11 gg/16 g of N), fibre contains less lignin (1.09%) and fat contains the comparable quantities of UFA (more than 81%). The content of beta-glucanes (4.38) and phytates (0.39) is higher in hulled oats. Energetic value of naked oats (16.6 MJ ME/kg) is equal to that of wheat and maize. Digestibility of naked oats is high — 80% for organic substance. The 55% participation of naked oats in the full-ration mixture for fatteners allows reaching the mean daily gains of 855 g (the control group with the same participation of barley showed gains of 784 g) with the similar indices of dressing percentage and somewhat higher carcass fattening as compared to the control group.
Keywords:
naked oats, chemical composition, energetic value, fatteners, body weight gainsReferences
Brand T. S., van der Merve J. P. 1996. Naked oats (Avena nuda) as a substitute for maize in diets for weanling and grower — finisher pigs. Anim. Feed Sci Technol 57: 139 — 147.
DOI: https://doi.org/10.1016/0377-8401(95)00827-6
Google Scholar
Cyran M. 1997. Skład chemiczny i właściwości fizyko-chemiczne włókna pokarmowego ziarna zbóż. Mat Konf. Włókno pokarmowe — skład chemiczny i biologiczne działanie. IHAR, Radzików: 101 — 118.
Google Scholar
Fabijańska M., Bekta M. 2001. The use of naked oat instead of barley in complete feed for fatterners. J. Anim. And Feed Sci. Suppl. 2: 219 — 224.
DOI: https://doi.org/10.22358/jafs/70062/2001
Google Scholar
Fabijańska M., Kosieradzka I., Sokół J. L., Bekta M., Bobel B. 2002. Polskie odmiany zbóż nagoziarnistych w żywieniu zwierząt. Zesz. Nauk. PTZ Przegląd Hodowlany 60: 197 — 210.
Google Scholar
Kosieradzka I. 1999. Ocena możliwości zastosowania ziarna polskiego owsa nagiego w żywieniu zwierząt monogastrycznych. Rozprawa doktorska. SGGW, Warszawa.
Google Scholar
Kosieradzka I., Fabijańska M. 1999. Polski owies nagi w intensywnym tuczu świń. Mat konf., XXVIII sesja Żywienia Zwierząt KNZ PAN, Potrzeby pokarmowe wysokowydajnych zwierząt fermowych. Krynica:
Google Scholar
— 262.
Google Scholar
Kosieradzka I., Fabijańska M. 2001. Comparison of the nutritive value of naked oat and husked oat protein with wheat and maize. J. Anim and Feed Sci., 10 Suppl. 2: 309 — 314.
DOI: https://doi.org/10.22358/jafs/70114/2001
Google Scholar
Kosieradzka I, Fabijańska M., Łozicki A., Siedlecki J. 1999. Zastosowanie polskiej odmiany owsa nagiego Akt w żywieniu tuczników. Mat konf.: Current problems of breeding health and production pigs. Ceskie Budejovice: 158 — 159.
Google Scholar
Friend D. V., Fortin A., Poste L. M., Butler G., Kramer J., K., G., Burrows V. D. 1988. Feeding and metabolism trials and assessment of carcass and meet quality to growing pigs fed naked oats (Avena nuda). Can. J. Anim. Sci. 68: 511 — 521.
DOI: https://doi.org/10.4141/cjas88-057
Google Scholar
Morris J. R., Burrows V. D. 1986. Naked oats in grower — finisher pig diets. Can. J. Anim. Sci. 66: 833 — 836.
DOI: https://doi.org/10.4141/cjas86-092
Google Scholar
Molteberg E., Vogt G., Nilsson A., Frolich W. 1996. Effect of storage and heat processing on the content and composition of free fatty acids in oats. Cereal Chem. 72: 89 — 93.
Google Scholar
Myer R. O., Barnett R. D., Walker W. R. 1985. Evaluation of hull — less oats (Avena nuda L.) in diets for young swine. Nutr. Rep. Int. 32: 1273 — 1277.
Google Scholar
Nita Z. T. 1999. Stan aktualny i nowe kierunki hodowli owsa w Polsce. Żywność 1 (18), supl.: 186 — 192.
Google Scholar
Normy żywienia świń. 1993. Instytut Fizjologii i Żywienia Zwierząt PAN, Jabłonna.
Google Scholar
Authors
Maria Fabijańskamaria_fabijanska@sggw.edu.pl
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Iwona KosieradzkaKatedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Marcin BektaKatedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Statistics
Abstract views: 107PDF downloads: 48
License
Copyright (c) 2003 Maria Fabijańska, Iwona Kosieradzka, Marcin Bekta
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Iwona Kosieradzka, Maria Fabijańska, Application of naked oats in feeding pigs and poultry , Bulletin of Plant Breeding and Acclimatization Institute: No. 229 (2003): Special issue
