Application of naked oats in feeding pigs and poultry
Part II. Naked oats in feeding broiler chickens
Iwona Kosieradzka
iwona_kosieradzka@sggw.edu.plKatedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Maria Fabijańska
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Abstract
In the experiments conducted at the Department of Animal Nutrition and Feed Science of Agricultural Ubeta-glucanase. Digestibility and energy value of the oats, body weight gains, feed to gain ratio, dressing percentage, physico-chemical and sensory properties of meat, chemical composition of the meat as well as fatty acids and cholesterol contents in breast muscles of the chickens were determined. It was found that the naked oats were well digested by the broiler chickens. The addition of -glucanase increased digestibility. The enzyme supplementation resulted in the enhanced digestibility of fibre fraction and energy value of oats. A high level of oats in the diets with the addition of the enzyme slightly improved production parameters in the first weeks of the chickens’ lives as compared with the control group. The diets containing oats affected neither the dressing percentage nor the sensory properties of the meat, but it decreased water-holding capacity and drip loss of the meat. The naked oats were found to rise the share of PUFAs and lowered the cholesterol level in the muscles of broiler chicken. The naked oats are a very good component of the feeds for broiler chickens and may be used with the addition of the enzyme without deterioration of the production parameters and quality of meat. The results of our studies were compared with those of the experiments conducted at other research centres in which Canadian, British and Australian cultivars of genetically naked oats were evaluated.
Keywords:
beta-glucanase, body weight gains, broiler chicken, energy value, naked oatsReferences
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Authors
Iwona Kosieradzkaiwona_kosieradzka@sggw.edu.pl
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Maria FabijańskaKatedra Żywienia Zwierząt i Gospodarki Paszowej, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
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Copyright (c) 2003 Iwona Kosieradzka, Maria Fabijańska
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