The effect of organic fertilization on consumption-related characteristics of potato tubers in the integrated and organic production system
Anna Płaza
iro@uph.edu.plKatedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Artur Makarewicz
Katedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Barbara Gąsiorowska
Katedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Anna Cybulska
Katedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Abstract
The paper presents results of research conducted from 2008 to 2011 which aimed at determining the effect of fertilization with undersown catch crop biomass, and production system on consumption-related characteristics of potato tubers. An experiment was set up to examine the following two factors: I — organic fertilization, including undersown catch crop: control (no undersown catch crop), farmyard manure, serradella, Westerwolds ryegrass, serradella — mulch, Westerwolds ryegrass — mulch; II — production system — integrated and organic. Table potatoes were cultivated in the first year after undersown catch crop application. During potato harvest, tuber samples were collected from each plot to determine consumption-related characteristics, that is raw flesh darkening, after-cooking darkening as well as the flavor of potato tubers. The study demonstrated for the best consumption-related characteristics of potato tubers, the crop ought to be fertilized with serradella which can be either autumn-incorporated or left on the soil surface as mulch for spring incorporation. Raw flesh darkening and after cooking darkening of potato cultivated in the organic production system was significantly lower compared with the integrated system. Potato fertilization with serradella (both autumn-and spring-incorporated) in the integrated production system, and with serradella mulch in the organic system resulted in the tastiest tubers.
Keywords:
flavor, flesh darkening, mulch, potato, production system, undersown catchReferences
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Authors
Anna Płazairo@uph.edu.pl
Katedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Artur MakarewiczKatedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Barbara GąsiorowskaKatedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
Authors
Anna CybulskaKatedra Agrotechnologii, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
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