Development of potato ring rot in tubers of cultivar Drop during storage period
Milena Pietraszko
m.pietraszko@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie (Poland)
Dominika Boguszewska-Mańkowska
Instytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie (Poland)
Wojciech Nowacki
Instytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie (Poland)
Abstract
The study was conducted on microplots and in potato storage at the Plant Breeding and Acclimatization Institute – National Research Institute, Division Jadwisin in 2007–2009. The aim of this study was to assess the development of latent form of ring rot in progeny tubers of Drop cultivar during storage period (6 months). Before planting, seed tubers were inoculated with bacterial suspension of two concentrations of Cms cells: 106 cfu/ml and 108 cfu/ml. The share of progeny tubers with visible symptoms was found in a 1.9% of the assessed tubers. The share of samples with Cms cells detected using IF test increased after storage by 9%. Latent tuber infection rate increased after storage in comparison to results obtained directly after harvest. The highest percentage of latently infected progeny tubers was determined for samples in which potato seed tubers were inoculated with bacterial suspension of 108 cfu/ml Cms concentration.
Keywords:
Clavibacter michiganensis subsp. sepedonicus, bacterial ring rot, storage period, test IF, monitoring Cms, latent infectionReferences
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Authors
Milena Pietraszkom.pietraszko@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie Poland
Authors
Dominika Boguszewska-MańkowskaInstytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie Poland
Authors
Wojciech NowackiInstytut Hodowli i Aklimatyzacji Roślin — PIB, Zakład Agronomii Ziemniaka w Jadwisinie Poland
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