The pasture potential of alfalfa

Eliza Gaweł

iung@iung.pulawy.pl
Zakład Uprawy Roślin Pastewnych, Instytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)

Abstract

There are some foreign and few domestic reports on pastures use of alfalfa either as pure stands or as mixtures with grasses. Grazing mixtures is a common farming practice in many countries but still little known in our country. This type of managing mixtures on arable lands is not widespread in Europe, either. According to literature annual alfalfa species were initially used for grazing. Afterwards perennial alfalfa cultivars for grazing were developed. In the opinion of many authors the adaptation of alfalfa cultivars to grazing management relies on their morphology. The plants of pasture cultivars are characterized with a branchy habit, well developed root crowns, a large number of shoots, increased regrowth of vegetative organs from the root crowns, high persistence, grazing and trampling tolerance. Among important issues related to the grazing management of alfalfa-grass mixtures main attention in the study was paid to the choice of mixture components, yields, nutritional value, persistence, morphology, content of antinutritional substances, rate of digestion of alfalfa biomass, and length of grazing period.


Keywords:

alfalfa, chemical composition, fibre fractions, morphology, persistence, quality of forage, use for grazing

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Published
2003-03-31

Cited by

Gaweł, E. (2003) “The pasture potential of alfalfa”, Bulletin of Plant Breeding and Acclimatization Institute, (225), pp. 62–72. doi: 10.37317/biul-2003-0192.

Authors

Eliza Gaweł 
iung@iung.pulawy.pl
Zakład Uprawy Roślin Pastewnych, Instytut Uprawy Nawożenia i Gleboznawstwa, Puławy Poland

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