The influence of undersown crops on the consumption features of tubers of potato cv. Syrena
Anna Płaza
anna.plaza@uph.edu.plKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
https://orcid.org/0000-0002-2008-1843
Jarosław Soszyński
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach (Poland)
Abstract
The paper presents the results of research carried out in the years 2003–2006, whose aim was to assess the influence of undersown crops on the development of consumption features of potato tubers in changeable weather conditions. The following combinations of undersown crops fertilization applied: control object (without undrsown crops fertilization), farmyard manure, black medic, black medic + Italian ryegrass, Italian ryegrass. Table potatoes were cultivated in first year after fertilization with undersown crops. During harvest samples of tubers were collected from each plot to estimate the grade of darkening of fresh and cooked flesh and tuber taste. The results obtained showed that the conditions during of vegetation period significantly influenced the above — mentioned features of tubers. The consumption features of tubers produced by plants fertilized with undersown crops were similar to those of tubers harvested from plots fertilized with farmyard manure. The highest level of consumption features, especially of the taste, characterized the potatoes fertilized with black medic alone.
Keywords:
consumption quality, fertilization, undersown crop, potato, tubersReferences
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Authors
Anna Płazaanna.plaza@uph.edu.pl
Katedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
https://orcid.org/0000-0002-2008-1843
Authors
Jarosław SoszyńskiKatedra Szczegółowej Uprawy Roślin, Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Poland
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