Stability of hop bitter acids depending on the cultivar, cone maturity and storage conditions

Marta Koziara

mkoziara@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)

Urszula Skomra


Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)

Abstract

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Published
2018-12-31

Cited by

Koziara, M. and Skomra, U. (2018) “Stability of hop bitter acids depending on the cultivar, cone maturity and storage conditions”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 139–140. doi: 10.37317/biul-2018-0065.

Authors

Marta Koziara 
mkoziara@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland

Authors

Urszula Skomra 

Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland

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