Stability of hop bitter acids depending on the cultivar, cone maturity and storage conditions
Marta Koziara
mkoziara@iung.pulawy.plInstytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)
Urszula Skomra
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach (Poland)
Abstract
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Koziara, M. and Skomra, U. (2018) “Stability of hop bitter acids depending on the cultivar, cone maturity and storage conditions”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 139–140. doi: 10.37317/biul-2018-0065.
Authors
Marta Koziaramkoziara@iung.pulawy.pl
Instytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland
Authors
Urszula SkomraInstytut Uprawy Nawożenia i Gleboznawstwa - PIB w Puławach Poland
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