The effect of sodium fertilization on the yield and quality parameters of sugar beet roots
Piotr M. Szulc
biuro.dziekana.wrib@pbs.edu.plKatedra Fizjologii Roślin, Uniwersytet Technologiczno-Przyrodniczy, Bydgoszcz (Poland)
Mirosław Kobierski
Katedra Gleboznawstwa i Ochrony Gleb, Uniwersytet Technologiczno-Przyrodniczy, Bydgoszcz (Poland)
Mirosław Nowakowski
Zakład Technologii Produkcji Roślin Okopowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz (Poland)
Kazimierz Kubicki
Strube-Dieckmann Polska Sp. z o.o. (Poland)
Abstract
The experiment aimed to determine the impact of sodium on the yield and some quality parameters of sugar beet roots were carried out at the crop cultivation hall of the University of Technology and Life Sciences in Bydgoszcz. The following quality parameters were estimated: polarization, potassium and sodium content, alpha-amino nitrogen content, alkalinity coefficient, Brunswick formula, saccharose losses in the molasses, and biological and recoverable sugar yield. A sugar beet variety Lupus coming from the Strube-Dieckmann breeding company was used in the study. The increase in sodium doses from 50 to 150 kg•ha-1 resulted in a significant increase in beet roots weight, content of sodium and the yield of recoverable sugar. For visualization purposes, the yield data obtained for single plants were converted in the paper to yield from 1 ha.
Keywords:
roots quality, sodium, sugar beet, yieldReferences
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Authors
Piotr M. Szulcbiuro.dziekana.wrib@pbs.edu.pl
Katedra Fizjologii Roślin, Uniwersytet Technologiczno-Przyrodniczy, Bydgoszcz Poland
Authors
Mirosław KobierskiKatedra Gleboznawstwa i Ochrony Gleb, Uniwersytet Technologiczno-Przyrodniczy, Bydgoszcz Poland
Authors
Mirosław NowakowskiZakład Technologii Produkcji Roślin Okopowych, Instytut Hodowli i Aklimatyzacji Roślin, Bydgoszcz Poland
Authors
Kazimierz KubickiStrube-Dieckmann Polska Sp. z o.o. Poland
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Copyright (c) 2008 Piotr M. Szulc, Mirosław Kobierski, Mirosław Nowakowski, Kazimierz Kubicki
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