The range of variation and correlation of the soft flesh fruit traits in interspecific hybrids Capsicum frutescens L. × Capsicum annuum L.
Paweł Nowaczyk
biuro.dziekana.wrib@pbs.edu.plAkademia Techniczno-Rolnicza w Bydgoszczy (Poland)
Lubosława Nowaczyk
Akademia Techniczno-Rolnicza w Bydgoszczy (Poland)
Abstract
The soft flesh fruits are a good raw material for juice and pulp production. The fruits of 50 genotypes F5 generation of interspecific hybrids Capsicum frutescens L. × Capsicum annuum L. were used as the experimental material. The ranges of variation of technological traits and correlation between the traits have been determined. The minimal and maximum levels of genotypes traits were as follows: fruit weight 13–141 g, length 34–193 mm, width 23–130 mm, placenta weight 0.6–6.3 g, seeds weight 1.11–3.81 g and wall thickness 2.42–7.31 mm. The largest variation was characteristic of the fruit weight and placenta weight. The coefficients of correlation between the traits analyzed in pairs differed for genotype groups of the mean fruit weight up to 40 g and above 40 g.
Keywords:
correlation matrix, variation coefficientReferences
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DOI: https://doi.org/10.1093/oxfordjournals.jhered.a107366
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Authors
Paweł Nowaczykbiuro.dziekana.wrib@pbs.edu.pl
Akademia Techniczno-Rolnicza w Bydgoszczy Poland
Authors
Lubosława NowaczykAkademia Techniczno-Rolnicza w Bydgoszczy Poland
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Copyright (c) 2006 Paweł Nowaczyk, Lubosława Nowaczyk
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