Estimation of oat grain quality on the basis of chemical composition
Wioletta Biel
dziekanat.biot@zut.edu.plKatedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin (Poland)
Krum Petkov
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin (Poland)
Robert Maciorowski
Zakład Doświadczalnictwa, Akademia Rolnicza, Szczecin (Poland)
Zygmunt Nita
Hodowla Roślin Strzelce, Sp. z o.o. (Poland)
Izabela Jaskowska
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin (Poland)
Abstract
The grain harvested in the field experiment carried out in 2003 at Lipnik station was evaluated. The study included 7 objects: three dwarf strains of naked oat (STH 15944, STH 7091, STH 16316), two naked oat varieties (Akt, Polar) and husked var. Chwat. The naked oats contained more crude protein (20%) and crude fat (66%) than the covered form. The lower content of crude fibre and structural fibre fractions in naked oat grain make naked oats a valuable fodder for monogastric animals. Quality parameters of the dwarf oat strains were only sporadically poorer than those of the standard naked oat cvs Akt and Polar.
Keywords:
amino acid composition, basic chemical composition, fractions of dietary fibre, macroelements, naked oatReferences
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Authors
Wioletta Bieldziekanat.biot@zut.edu.pl
Katedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin Poland
Authors
Krum PetkovKatedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin Poland
Authors
Robert MaciorowskiZakład Doświadczalnictwa, Akademia Rolnicza, Szczecin Poland
Authors
Zygmunt NitaHodowla Roślin Strzelce, Sp. z o.o. Poland
Authors
Izabela JaskowskaKatedra Żywienia Zwierząt i Gospodarki Paszowej, Akademia Rolnicza, Szczecin Poland
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Copyright (c) 2006 Wioletta Biel, Krum Petkov, Robert Maciorowski, Zygmunt Nita, Izabela Jaskowska
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