Early selection of wheat genotypes with potentially good breadmaking quality
Jerzy Nawracała
kgihr@up.poznan.plKatedra Genetyki i Hodowli Roślin, Akademia Rolnicza im. A. Cieszkowskiego w Poznaniu (Poland)
Witold Brzeziński
Stacja Doświadczalna Oceny Odmian, Słupia Wielka (Poland)
Abstract
Diallel crosses between eight winter wheat varieties of A, B and C quality group and differing in HMW-GS composition were made. From F1 plants growing in greenhouse, F2 kernels were collected and halves of the kernels were electrophoreses with SDS-PAGE. Segregants homozygotic in all alleles encoding HMW-GS were selected. In cross combinations Zyta × Korweta, Roma × Zyta, Mobela × Begra and Roma × Mobela homozygotic segregants with high quality scores of glutenin subunits (10 and 9 score), exceeding those higher for parental varieties, were selected.
Keywords:
glutenins, wheat, quality score, early selectionReferences
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Authors
Jerzy Nawracałakgihr@up.poznan.pl
Katedra Genetyki i Hodowli Roślin, Akademia Rolnicza im. A. Cieszkowskiego w Poznaniu Poland
Authors
Witold BrzezińskiStacja Doświadczalna Oceny Odmian, Słupia Wielka Poland
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