Effect of added and substituted rye chromosomes (Secale cereale L.) on some quantitative features of wheat (Triticum aestivum L.)
Maria Chrząstek
dziekanat.agbioinz@up.lublin.plInstytut Genetyki i Hodowli Roślin, Akademia Rolnicza, Lublin (Poland)
Abstract
The observations and biometric measurements of addition lines, 1B/1R substitution line and initial forms have been done in order to examine the influence of rye chromosomes (cv. Dańkowskie Złote) on the phenotype and some components of yield structure of the hexaploid wheat cv. Grana. The number of days to heading, flag leaf size, length of main stem and ear, number and weight of kernels per head ear and per plant, 1000 kernels weight, density of ear and protein content in kernels were analyzed. The biggest morphological changes, relating mainly to ear, leaf and whole plants were observed for the 2R addition line. Both, addition and substitution of the 1R chromosome has significantly influenced stem shortening. Fertility of spikelet in all lines was significantly lower than in wheat. Most of the tested lines, in comparison with wheat, had lower 1000 kernel weight but higher percent of protein in kernels. The 3R and 6R lines differed from wheat more, with regard to majority of features, than the lines with added telocentric chromosomes 3RS and 6RL.
Keywords:
addition lines, 1B/1R substitution line, quantitative traits, rye, wheatReferences
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Authors
Maria Chrząstekdziekanat.agbioinz@up.lublin.pl
Instytut Genetyki i Hodowli Roślin, Akademia Rolnicza, Lublin Poland
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