Bread-making quality of introgressive forms of winter wheat (Triticum aestivum L.)
Józef Pilch
j.pilch@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie (Poland)
Abstract
Bred-making quality of grain of 76 winter introgressive lines derived from interspecific and intergeneric crosses of wheat T. aestivum L. with T. durum Desf. v. Mirable, Khapli Fuensemiduro, T. timopheevii Zhukov. v. 5013, 5030, Taush., and L. perenne L. v. Anna was investigated during three years.The lines were selected out of 1165 wide-hybrids on the basis of high protein content (%), sedimentation value (ml), falling number (s) and baking value of the classes E (Exclusive) and A (Qualitative) in the relation to variety Begra according to Klockiewicz-Kamińska i Brzeziński (1997). Retaining of very high values of the technological indicators which exceeded the quality check T. aestivum L. (the class E) point out the effects of the introgression of the genes of the genomes A and B of T. durum Desf., T. timopheevii Zhukov., Ae. speltoides Taush., the genome G of T. timopheevii Zhukov. and the genome L of L. perenne L. The identified lines may in the future constitute the initial material for developing the genetic sources for the quality breeding of winter wheat.
Keywords:
T. aestivum L., introgression, wheat, grain, bread-making qualityReferences
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Authors
Józef Pilchj.pilch@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie Poland
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