Susceptibility of wheat and triticale to infection by Pyrenophora tritici-repentis (Died.) Drechsler
Wojciech Wakuliński
wojciech_wakulinski@sggw.edu.plKatedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Czesław Zamorski
Katedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Bogdan Nowicki
Katedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Małgorzata Schollenberger
Katedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Abstract
Susceptibility of wheat and triticale to infection by Pyrenophora tritici-repentis has been studied in condition of provoked epiphytosis in field. No complete resistance was found among the tested 251 wheat and 328 triticale genotypes. Although mean degree of triticale infection was significantly lower than that of wheat, the middle and heavily infected cultivars predominated in wheat as well as in triticale. Low level of disease severity indicated only three cultivars of spring wheat (Alkora, Ismena, Opatka), two spring triticale cultivars (Kargo, Leguan) and six breeding lines of winter triticale (SZD 535, SZD 539, SZD 555, SZD 599, DED 1153/96, LAD 940/96).
Keywords:
Pyrenophora tritici-repentis, susceptibility, triticale, wheatReferences
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Authors
Wojciech Wakulińskiwojciech_wakulinski@sggw.edu.pl
Katedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Czesław ZamorskiKatedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Bogdan NowickiKatedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Małgorzata SchollenbergerKatedra Fitopatologii, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
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