Nutritional value of selected mixtures of spring cereals with legumes
Magdalena Wiśniewska
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików (Poland)
http://orcid.org/0000-0002-8048-9365
Danuta Boros
d.boros@ihar.edu.plSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików (Poland)
https://orcid.org/0000-0003-3033-6333
Józef Zych
Centralny Ośrodek Badania Odmian Roślin Uprawnych, 63-022 Słupia Wielka (Poland)
Abstract
The material for the study included three two-component mixtures of spring cereals, barley and triticale with narrow-leafed lupine and barley with pea, as well as their components derived from pure sowing. The nutritional value of components and mixtures was determined on the basis of the chemical composition and the biological value of protein, determined directly in the model system in rats. Spring cereals and legumes, as well as mixtures composed with their participation, differed significantly in nutrient and antinutrient content. The results showed a significant effect of the component selection on the nutritional value of cereal-legumes mixtures. The share of narrow-leafed lupine in the mixture contributed to improving the quality and concomitantly increasing the content of protein, and also of dietary fibre. This applies in particular to mixtures with barley. Cereals, due to high content of starch, increase energy value of the mixture. Based on chemical indicators and study in vivo, a greater protein nutritional value was shown for cereal-legume mixtures than their components from pure sowing. Studies have revealed that a mixture of spring barley, variety Radek, with peas, variety Model, characterized with the best chemical composition and the highest nutritional value of protein, determined in vitro and in vivo.
Supporting Agencies
Keywords:
barley, spring triticale, peas, narrow-leafed lupine, cereal-legume mixtures, nutrients, antinutrients, protein utilization, ratsReferences
AACC. (2011). American Association of Cereal Chemists, Approved Methods of Analysis, 11th Ed. St. Paul, MN. USA.
Google Scholar
AOAC. (2007). Association of Official Analytical Chemists, Official Methods of Analysis, 18th Ed. Gaithersburg, MD
Google Scholar
Bach Knudsen, K. E. (2014). Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets. Poultry Sci. 93, 2380–2393.
Google Scholar
Biel, W., Jaroszewska, A. (2016). Ocena wpływu nawozów azotowych na skład chemiczny ziarna pszenżyta jarego. Annales Universitatis Mariae Curie-Skłodowska. Sectio E, Agricultura, 71 (3), 12‒25.
Google Scholar
Boros, D., Ploch, M., Gruszecka, D. (2010). Possibility of utilization of two Aegilops sp. to enhance the nutritive value of triticale. J. Anim. Feed Sci. 19, 628‒637.
Google Scholar
Boros, D., Fraś, A., Gołębiewska, K., Gołębiewski, D., Paczkowska, O., Wiśniewska, M. (2015). Wartość odżywcza i właściwości prozdrowotne ziarna odmian zbóż i nasion rzepaku zalecanych do uprawy w Polsce. Monografie i Rozprawy Naukowe IHAR-PIB, 49, 1‒119.
Google Scholar
Brenes, A., Jansman, A. J. M., Marquardt, R. R. (2004). Recent progress research on the effects of antinutritional factors in legume and oil seeds in monogastric animals. [In:] Recent advances of research in antinutritional factors in legume seeds and oilseeds. Proc. 4th international workshop on antinutritional factors in legume seeds and oilseeds. Toledo (Spain), EAAP Publication no 110, 195‒218.
Google Scholar
COBORU. (2017). Wyniki doświadczeń odmianowych. Mieszanki zbożowo-bobowate jare (jęczmień, pszenżyto, groch, łubin wąskolistny). 2016, 2017 (opracował Najewski A.).
Google Scholar
de Almeida Costa, G. E., da Silva Queiroz-Monici, K., Pissini Machado Reis, S. M., de Oliveira, A. C. (2006). Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chem. 94: 327‒330.
Google Scholar
Eggum, B. O. (1973). A study of certain factors influencing protein utilization in rats and pigs. Beretn. Report, 406. Nat. Inst. Anim. Sci. Copenhagen, 173 p.
Google Scholar
FAO/WHO, (1965). Expert Group: Protein Requirements Report No. 37
Google Scholar
Fraś, A., Gołębiewska, K., Gołębiewski D., Mańkowski D. R., Boros D., Szecówka P. (2016). Variability in the chemical composition of triticale grain, flour and bread. J. Cereal Sci. 71, 66‒72.
Google Scholar
Grela, E. R., Kiczorowska, B., Samolińska, W. Matras, J., Kiczorowski, P., Rybiński, W., Hanczakowska, E. (2017). Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity. Eur. Food Res. Technol. 243, 1385‒1395.
Google Scholar
Hejdysz, M., Kaczmarek, S. A., Rutkowski, A. (2015). Factors affecting the nutritional value of pea (Pisum sativum) for broilers. J. Anim. Feed Sci. 24, 252‒259.
Google Scholar
Jamroz, D. (2013). Żywienie zwierząt i paszoznawstwo. Cz. 3 – Paszoznawstwo. PWN, Warszawa, wyd. 2.
Google Scholar
Jeroch, H., Lipiec, A., Abel, H., Zentek, J., Grela, E. R., Bellof ,G. (2016). Körnerleguminosen als Futter und Nahrungsmittel. DLG-Verlag, Frankfurt am Main,
Google Scholar
Kaczmarek, S. A., Kasprowicz-Potocka, M., Hejdysz, M., Mikuła, R., Rutkowski, A. (2014). The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. J. Anim. Feed Sci. 23, 160‒166.
Google Scholar
Kakade, M. L, Rackis, J. J., McGhee, J. E., Puski, G. (1974). Determination of trypsin inhibitor activity of soy products: A collaborative analysis of an improved procedure. Cereal Chem. 51, 376- 382.
Google Scholar
Koivunen, E., Partanen, K., Perttilä, S., Palander, S., Tuunainen, P., Valaja, J. (2016). Digestibility and energy value of pea (Pisum sativum L), faba bean (Vicia faba L) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers. Anim. Feed Sci. Technol. 218, 120‒127.
Google Scholar
Kotecki, A. (2015). Dokąd zmierza agronomia w Polsce. Fragm. Agron. 32 (4), 7‒21.
Google Scholar
Kotlarz, A., Sujak, A., Strobel, W., Grzesiak, W. (2011). Chemical composition and nutritive value of protein of the pea seeds-effect of harvesting year and variety. Veget. Crops Res. Bull. 75, 57‒69.
Google Scholar
Kowieska, A., Lubowicki, R., Jaskowska, I. (2011). Chemical composition and nutritional characteristics of several cereal grain. Acta Sci. Pol., Zootechnica 10 (2), 37‒50.
Google Scholar
Król, A., Amarowicz, R., Weidner, S. (2018). Content of phenolic compounds and antioxidant properties in seeds of sweet and bitter cultivars of lupine (Lupinus angustifolius). Natoral Product Communications 13 (10), 1341‒1344.
Google Scholar
Księżak, J., Bojarszczuk, J., Staniak, M. (2016). Evaluation of yielding of mixtures of Pisum sativum L. with Triticum aestivum L. grown in organic farming. Acta Agrobot. 69 (3), 1‒12.
Google Scholar
Lahuta, L. B., Ciak, M., Rybiński, W., Bocianowski, J., Börner ,A. (2018). Diversity of the composition and content of soluble carbohydrates in seeds of the genus Vicia (Leguminosae). Genet Resour Crop Evol 65 (2), 541‒554.
Google Scholar
Lehmann, H., Hock, A., Bergner, H. (1968). Bestimmung des N-Erhaltungsbedarfes von Albinoratten. Arch. Tierernährung 18, 280‒291.
Google Scholar
Maharjan, P., Penny, J., Partington, D. L., Panozzo, J. F., 2019. Genotype and environment effects on the chemical composition and rheological properties of peas. J. Sci. Food Agric. 99, 5409‒5416.
Google Scholar
Marchello, J. A., Dryden, F. D., Hale, W. H. (1971). Bovine serum lipids. I. The influence of added animal fat on the ration. J. Anim. Sci. 32, 1008‒1015.
Google Scholar
Mason, V. C., Bech-Andersen, S., Rudemo, M. (1980). Hydrolysate preparation for amino acid determination in feed constituents. 8. Studies of oxidation conditions for streamlined procedures. J. Anim. Phys. Anim. Nutr. 43, 146‒164.
Google Scholar
Pastuszewska, B. (2013). Nasiona roślin strączkowych. W: Żywienie zwierząt i paszoznawstwo. Cz. 3 – Paszoznawstwo, (red. Jamroz D.), PWN, Warszawa, wyd. 2, 216‒231.
Google Scholar
Piecyk, M., Wołosiak, R., Drużyńska, B., Worobiej, E. (2012). Chemical composition and starch digestibility in flours from Polish processed legume seeds. Food Chem. 135, 1057‒1064.
Google Scholar
Price, M. L., van Scoyoc, S., Butler, L. G. (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. Food Chem. 26 (5), 1214‒1218.
Google Scholar
Rakowska, M., Szkiłłądziowa, W., Kunachowicz, H. (1978). Biologiczna wartość białka żywności. WNT, Warszawa.
Google Scholar
Scott, R. (1979). Colorimetric determination of hexuronic acids in plant materials. Analyt. Chem. 51, 936‒941.
Google Scholar
Singleton, V. L., Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol.Vitic. 16, I44-I58.
Google Scholar
Staniak, M., Księżak, J., Bojarszczuk, J. (2014). Mixtures of legumes with cereals as a source of feed for animals. Organic Agriculture Towards Sustainability, Vytautas Pilipavicius, IntechOpen, Available from: https://www.intechopen.com/books/organic-agriculture-towards-sustainability/mixtures-of-legumes-with-cereals-as-a-source-of-feed-for-animals
Google Scholar
Theander, O., Westerlund, E. A. (1986). Studies on dietary fibre. 3. Improved procedures for analysis of dietary fibre. J. Agric. Food Chem. 34, 330‒336.
Google Scholar
TIBCO Software Inc. 2017. Statistica (data analysis software sys-tem), version 13. http://statistica.io
Google Scholar
Wang, X., Warkentin, T. D., Briggs, C. J., Oomah, B. D. (1998). Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.). Euphytica 101, 97‒102.
Google Scholar
Winiarska-Mieczan, A. (2007). Inhibitory trypsyny z rodziny Bowmana-Birka – budowa oraz znaczenie w żywieniu ludzi i zwierząt. Medycyna Wet., 63 (3), 276‒281.
Google Scholar
Xu, B. J., Chang, S. K. C. (2007). A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J. Food Sci. 72 (2), 159‒166.
Google Scholar
Zhu, Y., Li, T., Fu, X., Abbasi, A. M., Zheng, B., Liu, R. H. (2015). Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.). J. Funct. Foods 19, 439–450.
Google Scholar
Authors
Magdalena WiśniewskaSamodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików Poland
http://orcid.org/0000-0002-8048-9365
Authors
Danuta Borosd.boros@ihar.edu.pl
Samodzielna Pracownia Oceny Jakości Produktów Roślinnych, Instytut Hodowli i Aklimatyzacji Roślin – Państwowy Instytut Badawczy, 05-870 Radzików Poland
https://orcid.org/0000-0003-3033-6333
Authors
Józef ZychCentralny Ośrodek Badania Odmian Roślin Uprawnych, 63-022 Słupia Wielka Poland
Statistics
Abstract views: 532PDF downloads: 278 PDF downloads: 45
License
Copyright (c) 2020 Magdalena Wiśniewska, Danuta Boros, Józef Zych
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Upon submitting the article, the Authors grant the Publisher a non-exclusive and free license to use the article for an indefinite period of time throughout the world in the following fields of use:
- Production and reproduction of copies of the article using a specific technique, including printing and digital technology.
- Placing on the market, lending or renting the original or copies of the article.
- Public performance, exhibition, display, reproduction, broadcasting and re-broadcasting, as well as making the article publicly available in such a way that everyone can access it at a place and time of their choice.
- Including the article in a collective work.
- Uploading an article in electronic form to electronic platforms or otherwise introducing an article in electronic form to the Internet or other network.
- Dissemination of the article in electronic form on the Internet or other network, in collective work as well as independently.
- Making the article available in an electronic version in such a way that everyone can access it at a place and time of their choice, in particular via the Internet.
Authors by sending a request for publication:
- They consent to the publication of the article in the journal,
- They agree to give the publication a DOI (Digital Object Identifier),
- They undertake to comply with the publishing house's code of ethics in accordance with the guidelines of the Committee on Publication Ethics (COPE), (http://ihar.edu.pl/biblioteka_i_wydawnictwa.php),
- They consent to the articles being made available in electronic form under the CC BY-SA 4.0 license, in open access,
- They agree to send article metadata to commercial and non-commercial journal indexing databases.
Most read articles by the same author(s)
- Anna Fraś, Danuta Boros, Influence of environmental conditions on the variability of dietary fibre content in winter wheat grain , Bulletin of Plant Breeding and Acclimatization Institute: No. 277 (2015): Regular issue
- Kinga Myszka, Danuta Boros, Search for new genotypes of oats with improved nutritional value and high bioactive properties , Bulletin of Plant Breeding and Acclimatization Institute: No. 268 (2013): Regular issue
- Wioletta Dynkowska, Danuta Boros, Factors determining the utilization of various cereal grains for production of renewable energy — a review , Bulletin of Plant Breeding and Acclimatization Institute: No. 251 (2009): Regular issue
- Damian Gołębiewski, Kinga Myszka, Anna Fraś, Danuta Boros, Janusz Burek, Dariusz R. Mańkowski, Evaluation of genetic and environmental variability of traits that determine malting quality of spring barley lines from preliminary trials in 2012 , Bulletin of Plant Breeding and Acclimatization Institute: No. 268 (2013): Regular issue
- Damian Gołębiewski, Beata Kamińska, Janusz Burek, Danuta Boros, Effect of genetic variation and environment on parameters that determine malting quality of new spring barley lines , Bulletin of Plant Breeding and Acclimatization Institute: No. 274 (2014): Regular issue
- Anna Fraś, Danuta Boros, Influence of environmental conditions on the variability of alkylresorcinols content in winter wheat grain , Bulletin of Plant Breeding and Acclimatization Institute: No. 278 (2015): Regular issue
- Danuta Boros, Piotr Ochodzki, Memory - Professor Dr. Hab. Maria Rakowska , Bulletin of Plant Breeding and Acclimatization Institute: No. 277 (2015): Regular issue
- Damian Gołębiewski, Kinga Myszka, Janusz Burek, Dariusz R. Mańkowski, Danuta Boros, Study of genetic variation and environmental impact on traits that determine malting quality of spring barley lines included in preliminary trials in 2011 , Bulletin of Plant Breeding and Acclimatization Institute: No. 263 (2012): Regular issue