Wpływ warunków środowiska na zmienność zawartości błonnika pokarmowego w ziarnie pszenicy ozimej

Aman P., Hesselman K. 1984. Analysis of starch and other main constituents of cereal grains. Swedish J. Agric. Res. 14: 135 — 139.
Google Scholar

Approved Methods of the AACC. 2003. AACC Method 44-15A, 08-01, 76-13, American Association of Cereal Chemists Inc., St. Paul, Minnesota, USA.
Google Scholar

Bach Knudsen K.E., Li B. W. 1991. Determination of oligosaccharides in protein — rich feedstuffs by gas — liquid chromatography and high — performance liquid chromatography. J. Agric. Food Chem. 39: 689 — 694.
Google Scholar

Barteczko J., Augustyn R., Lasek O., Smulikowska S. 2009. Chemical composition and nutritional value of different wheat cultivars for broiler chickens. J. Animal Feed Sci. 18: 124 — 131.
Google Scholar

Boros D., Marquardt R. R., Slominski B. A., Guenter W. 1993. Extract viscosity as an indirect assay for water — soluble pentosan content in rye. Cereal Chem. 70: 575 — 580.
Google Scholar

Boros D., Aman P. 2009. Total dietary fibre. In: Analysis of bioactive components in small grain cereals (ed. Shewry P. R., Ward J. L.), AACC International, Inc., USA: 167 — 176.
Google Scholar

Boros D. 2011. Zawartość składników odżywczych i bioaktywnych w ziarnie odmian pszenicy zwyczajnej. Agro Serwis: Zboża — wszechstronne wykorzystanie. Poradnik dla producentów, wyd. 5: 57 — 66.
Google Scholar

Boskov Hansen H., Rasmussen C. V., Bach Knudsen K. E., Hansen A. 2003. Effect of genotype and harvest year on content and composition of dietary fibre in rye (Secale cereale L.) grain. J. Sci. Food Agric. 83: 76 — 85.
Google Scholar

Chen Y., Dunford N. T., Edwards J., Carver B., Goad C. 2009. Genotype and environment affect phytosterol content and composition of wheat. Cereal Chem. 86 (1): 96 — 99.
Google Scholar

Choct M., Hughes R. J., Annison G. 1999. Apparent metabolisable energy and chemical composition of Australian wheat in relation to environmental factors. Australian Journal of Agricultural Research, 50: 447 — 451.
Google Scholar

Coles G. D., Hartunian-Sowa S. M., Jamieson P. D., Hay A. J., Atwell W. A., Fulcher R. G. 1997. Environmentally-induced variation in starch and non-starch polysaccharide content in wheat. J. Cereal Sci., 26, 47—54
Google Scholar

Dornez E., Gebruers K., Joye I. J., Ketelarere B., Lenartz J., Massaux C., Bodson B., Delcour J. A., Courtin C.M. 2008. Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylans, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels. J. Cereal Sci. 47: 180 — 189.
Google Scholar

Fardet A. 2010. New hypotheses for the health-protective mechanisms of whole-grain cereals: What is beyond fibre? Nutr. Res. Rev. 23: 65 — 134.
Google Scholar

Finnie S. M., Bettge A. D., Morris C. F. 2006. Influence of cultivar on water-soluble and water-insoluble arabinoxylans in soft wheat. Cereal Chem. 83 (6): 617 — 623.
Google Scholar

Gąsiorowski H., Kączkowski J., Kędzior Z., Konopka I., Rotkiewicz D. 2004. Skład chemiczny ziarna pszenicy. W: Pszenica chemia i technologia (red. Gąsiorowski H.). PWR i L. Poznań: 151 — 233.
Google Scholar

Gebruers K., Dornez E., Bedo Z., Rakszegi M., Fraś A., Boros D., Courtin C.M., Delcour J. A. 2010. Environment and genotype effects on the content of dietary fibre and its components in wheat in the Healthgrain diversity screen. J. Agric. Food Chem. 58 (17): 9353 — 9361.
Google Scholar

Gut M., Bichoński A. 2007. Technological quality and yield’s components of winter wheat lines under Polish climatic conditions. Cereal Res. Commun. 35 (1): 151 — 161.
Google Scholar

Hristov N., Mladenov N., Djuric V., Kondic-Spica A., Marjanovic-Jeromela A., Simic D. 2010. Genotype by environment interactions in wheat quality breeding programs in southeast Europe. Euphytica 174: 315 — 324.
Google Scholar

ICC — Standards. 2005. Standard Methods of the International Association for Cereal Science and Technology. Vienna. ICC — Standard No. 105/2; No. 168.
Google Scholar

Jones J. M. 2010. Dietary fibre’s co-passengers: is it the fibre or the co-passengers? Part 5. In: Dietary fibre: New frontiers for food and health. (ed. J. W. van der Kamp, J. M. Jones, B. V. McCleary and D. L. Topping), Wageningen Academic Publishers: 365 — 378.
Google Scholar

Kendall C. W., Esfahani A., Jenkins D. D. J. 2010. The link between dietary fibre and human health. Food Hydrocolloid. 24: 42 — 48.
Google Scholar

Kim J. C., Multan B. P., Simmins P. H., Pluske J. R. 2003. Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage. Austr. J. Agric. Res., 54: 541 — 550.
Google Scholar

Marchello J. A., Dryden F. D., Hale W. H. 1971. Bovine serum lipids. I. The influence of added animal fat on the ration. J. Anim. Sci. 32: 1008 — 1015.
Google Scholar

Myszka K., Kamińska B., Fraś A., Ploch M., Boros D. 2011. Metoda Dumasa alternatywną metodą oznaczania białka w produktach roślinnych – badania porównawcze z metoda Kjeldahla. Biul. IHAR 260/261: 155 — 161.
Google Scholar

Nyman M., Siljestrom M., Pedersen B., Bach Knudsen K. E., Asp N. G., Johansson C. G. 1984. Dietary fiber content and composition in six cereals at different extraction rates. Cereal Chem. 61 (1): 14 — 19.
Google Scholar

SAS Institute Inc. 2009. BASE SAS 9.2 Procedures Guide. SAS Publishing, SAS Institute Inc., Cary, NC, USA.
Google Scholar

Saulnier L., Peneau N., Thibault J. F. 1995. Variability in grain extract viscosity and water-soluble arabinoxylans content in wheat. J. Cereal Sci., 22: 259 — 264.
Google Scholar

Saura-Calixto F. 2011. Dietary fibre as a carrier of dietary antioxidants: an essential physiological function. J. Agric. Food Chem., 59: 43 — 49.
Google Scholar

Theander O., Westerlund E. A. 1986. Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. J. Agric. Food Chem., Vol. 34, No. 2: 330 — 336.
Google Scholar

van der Kamp W. J., Jones J., McCleary B., Topping D. 2010. Dietary Fibre: new frontiers for food and health. Wageningen Academic Publishers; Wageningen, the Netherlands: 1 — 586.
Google Scholar