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Variation of spring barley SSD lines in reaction to infection by fungi of the genus Fusarium

Dorota Jasińska


Poznańska Hodowla Roślin Sp. z o.o. (Poland)

Anetta Kuczyńska


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Krzysztof Mikołajczak


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Piotr Ogrodowicz


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Hanna Ćwiek-Kupczyńska


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Magdalena Anioła


Poznańska Hodowla Roślin Sp. z o.o. (Poland)

Krzysztof Rubrycki


Poznańska Hodowla Roślin Sp. z o.o. (Poland)

Róża Mazur


Poznańska Hodowla Roślin Sp. z o.o. (Poland)

Michał Kempa


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Maria Surma


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Tadeusz Adamowski


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)

Halina Wiśniewska


Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań (Poland)


Abstract

Fusarium head blight (FHB), caused by the fungal plant pathogen Fusarium is one of the main biotic stresses in cereals, including barley. Spike infection occurs during and just after flowering, and may result in yield loss, both quantitative and qualitative. Moreover, the accumulation of the mycotoxins in the infected grain is harmful to humans and animals. The aim of the study was to examine the variation in the resistance to FHB of SSD lines of spring barley. The evaluation of susceptibility of the investigated lines to FHB was carried out in two variants: under natural conditions and after inoculation with Fusarium. The proportions of infected spikelets in the spike and infected spikes on the plot were observed, and kernels of the harvested samples were visually scored to determine Fusarium-damaged kernel proportion. The deoxynivalenol content (DON) in grains was assessed by a quantitative immunoenzymatic assay. It was found that an increase of grain infection did not always result in the increased DON accumulation. In addition, the study has allowed identifying barley lines without any visual symptoms of FHB on spikes, which grain showed DON content.

Supporting Agencies

MRiRW HOR hn-501-19/15 Zad. 88

Keywords:

deoxyniwalenol, Fusarium sp., Fusarium head blight index, Fusarium-damaged kernels

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Published
2018-08-29

Cited by

Jasińska, D. (2018) “Variation of spring barley SSD lines in reaction to infection by fungi of the genus Fusarium ”, Bulletin of Plant Breeding and Acclimatization Institute, (282), pp. 51–61. doi: 10.37317/biul-2017-0014.

Authors

Dorota Jasińska 

Poznańska Hodowla Roślin Sp. z o.o. Poland

Authors

Anetta Kuczyńska 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Krzysztof Mikołajczak 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Piotr Ogrodowicz 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Hanna Ćwiek-Kupczyńska 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Magdalena Anioła 

Poznańska Hodowla Roślin Sp. z o.o. Poland

Authors

Krzysztof Rubrycki 

Poznańska Hodowla Roślin Sp. z o.o. Poland

Authors

Róża Mazur 

Poznańska Hodowla Roślin Sp. z o.o. Poland

Authors

Michał Kempa 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Maria Surma 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Tadeusz Adamowski 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

Authors

Halina Wiśniewska 

Instytut Genetyki Roślin Polskiej Akademii Nauk, Poznań Poland

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