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Assessing the spring wheat quality for breeding program purpose

Sylwia Jędzura

s_jedzura@hr-strzelce.pl
Hodowla Roślin Strzelce Sp. z o.o. Grupa IHAR, 99-307 Strzelce ul. Główna 20, pow. kutnowski, woj. łódzkie (Poland)

Anna Szafrańska


Zakład Przetwórstwa Zbóż i Piekarstwa, Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego – Państwowy Instytut Badawczy, ul. Rakowiecka 36, 02-532 Warszawa (Poland)
https://orcid.org/0000-0003-1038-7811

Przemysław Matysik


Hodowla Roślin Strzelce Sp. z o.o. Grupa IHAR, 99-307 Strzelce ul. Główna 20, pow. kutnowski, woj. łódzkie (Poland)


Abstract

Providing wheat varieties of appropriate technological quality to the market, requires the breeding company to conduct the necessary research and have an efficient selection system. The paper presents the results of three-year technological research on spring wheat genotypes from the breeding program of Hodowla Roślin Strzelce Sp. z o.o. Grupa IHAR. The basic parameters of key wheat flour and dough quality devices, i.e. alveograph, mixolab and glutograph were analyzed using the PCA (Principal Component Analysis). The first two principal components accounted for 60.9% of the total variation. The conducted analysis showed the existence of a relationship between glutographic parameters and other examined indicators of technological quality. Statistically significant Pearson's linear correlation coefficients (p <0.01) were obtained e.g. for the parameters: gluten index and stretching time (r = 0.610), gluten index and relaxation angle (r = -0.624), dough stability and stretching angle (r = -0.523). The level and stability of selected traits were also tested in the context of the genotypes and the year of the assay. The glutographic parameters depended mainly on the environmental conditions in the individual growing season (STR (°) 77.1%; STR (s) 61.5%; RXT (°) 42.5%). This allowed for the identification of genotypes capable of maintaining the appropriate mechanical quality of gluten regardless of plant growth conditions, such as STH 07, STH 09 or Jarlanka. The identified relationships make it possible to predict complex dough characteristics on the basis of less complicated tests and supplementary analyzes on the early stage of breeding process. The measurable effect of such an approach, is a reduction of the number of genotypes, with unfavorable technological features, at advanced stages of breeding process.

Supporting Agencies

Badania przeprowadzono w ramach projektu: „Uzyskanie nowej generacji polskich odmian rzepaku, zbóż oraz bobowatych odpornych na nowe rasy agrofagów, o lepszych zdolnościach mitygacji i adaptacji do zmian klimatu, o odpowiednich cechach technologicznych wymaganych przez konsumentów i przemysł”; Wsparcie prac przemysłowych - jakość ziarna zbóż. Numer Projektu: POIR. 01.01.01-00-0782/16-00.

Keywords:

wheat, breeding, glutograph, quality evaluation

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Published
2022-12-30

Cited by

Jędzura, S., Szafrańska, A. and Matysik, P. (2022) “Assessing the spring wheat quality for breeding program purpose”, Bulletin of Plant Breeding and Acclimatization Institute, (297/298), pp. 3–12. doi: 10.37317/biul-2022-0001.

Authors

Sylwia Jędzura 
s_jedzura@hr-strzelce.pl
Hodowla Roślin Strzelce Sp. z o.o. Grupa IHAR, 99-307 Strzelce ul. Główna 20, pow. kutnowski, woj. łódzkie Poland

Authors

Anna Szafrańska 

Zakład Przetwórstwa Zbóż i Piekarstwa, Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego – Państwowy Instytut Badawczy, ul. Rakowiecka 36, 02-532 Warszawa Poland
https://orcid.org/0000-0003-1038-7811

Authors

Przemysław Matysik 

Hodowla Roślin Strzelce Sp. z o.o. Grupa IHAR, 99-307 Strzelce ul. Główna 20, pow. kutnowski, woj. łódzkie Poland

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Copyright (c) 2022 Sylwia Jędzura, Anna Szafrańska, Przemysław Matysik

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