No. 279 (2016): Regular issue

Modern methods of genotyping DArT and GBS in agriculture important crops

Katarzyna Pachota, Agnieszka Niedziela, Renata Orłowska, Piotr T. Bednarek

3-18

published: 2016-06-30

PDF (Język Polski)

Spring barley yield in different variants of cultivation on soils of good wheat complex

Dariusz Zalewski, Marek Liszewski

19-29

published: 2016-06-30

PDF (Język Polski)

Morphology and anatomy of the root system of new potato cultivars. Part II. Root anatomy

Barbara Łotocka, Marcin Kozak, Krystyna Rykaczewska

31-43

published: 2016-06-30

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Response of chosen potato cultivars to high temperature and drought stresses during the growing season under field conditions

Krystyna Rykaczewska

45-54

published: 2016-06-30

PDF

Influence of storage time on peroxide and anisidine value changes of fried and frozen potato products

Joanna Kobus-Cisowska, Dominik Kmiecik, Bartosz Kulczyński, Grzegorz Gandecki

55-63

published: 2016-06-30

PDF (Język Polski)

Potato soil drought resistance and assessment methods

Dominika Boguszewska-Mańkowska

65-75

published: 2016-06-30

PDF (Język Polski)

Organic potato production guarantees its health features

Krystyna Zarzyńska, Anna Wierzbicka, Magdalena Grudzińska

77-87

published: 2016-06-30

PDF (Język Polski)

Influence of industrial potato protein production parameters on the characteristics of intermediated and final products

Anna Pęksa, Wiesław Kopeć, Maria Stańkowska, Marek Damski, Emil Hermanowski, Beata Długozima, Agnieszka Tajner-Czopek

89-97

published: 2016-06-30

PDF (Język Polski)

Impact of the origin on the raw material on traditional Suwałki potato dishes

Jadwiga A. Spiel, Joanna Ciborska, Janusz Pomianowski, Agata Suska

99-109

published: 2016-06-30

PDF (Język Polski)

	Wszystkie	Od 2019
Cytowania	8799	982
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