Estimation of usefulness of spring barley forms as parental components in breeding
Stanisław Węgrzyn
s.wegrzyn@ihar.edu.plZakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie (Poland)
Andrzej Bichoński
Zakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie (Poland)
Abstract
The combining ability was analyzed for 12 spring barley cultivars and strains in respect of wort viscosity, total protein content of grain and fine grind extract, basing on the F5 generation derived from crosses made in the years 1996–1998. The analysis of variance proved high significance of mean squares for all the traits. The effects of parental forms and effects of crossing were analyzed. A higher influence was shown for cross combination than for the parents themselves for wort viscosity, total protein content of grain and fine grind extract. Basing on the results, the group of varieties was shown, which transmitted well the characters to progeny, and the prospective cross combinations were selected.
Keywords:
analysis of variance, spring barley, qualityReferences
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Authors
Stanisław Węgrzyns.wegrzyn@ihar.edu.pl
Zakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie Poland
Authors
Andrzej BichońskiZakład Roślin Zbożowych, Instytut Hodowli i Aklimatyzacji Roślin, Oddział w Krakowie Poland
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