Estimation of combining ability of chosen T. durum Desf. cultivars and lines
Wanda Kociuba
wanda.kociuba@up.lublin.plInstytut Genetyki Hodowli i Biotechnologii Roślin UP w Lublinie (Poland)
Zbigniew Segit
Instytut Genetyki Hodowli i Biotechnologii Roślin UP w Lublinie (Poland)
Władysław Kadłubiec
Katedra Genetyki, Hodowli Roślin i Nasiennictwa UP we Wrocławiu (Poland)
Rafał Kuriata
Katedra Genetyki, Hodowli Roślin i Nasiennictwa UP we Wrocławiu (Poland)
Abstract
Material for the study consisted of second generation hybrids (F2) derived from crosses of six maternal forms (AC Melita, Solga, Wagtail, LGR 900/3a, LGR 1359/8, ICDW 21666) with four paternal forms (Immer, Atlas, ICDW 21545, Heines Deutscher Hartweizen). General and specific combining ability was estimated in research. Predominance of additive genes effect in heredity of the most of analyzed traits was found. On the basis of estimated GCA effects, the following varieties: Wagtail, Immer, and LGR 900/3a line should be distinguished as having positive effects on many tested traits. The hybrids AC Melita × ICDW 21545 and Wagtail × Heines Deutscher Hartweizen are characterized by many positive effects of specific combinining ability.
Keywords:
combining ability, durum wheat, hybridsReferences
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Authors
Wanda Kociubawanda.kociuba@up.lublin.pl
Instytut Genetyki Hodowli i Biotechnologii Roślin UP w Lublinie Poland
Authors
Zbigniew SegitInstytut Genetyki Hodowli i Biotechnologii Roślin UP w Lublinie Poland
Authors
Władysław KadłubiecKatedra Genetyki, Hodowli Roślin i Nasiennictwa UP we Wrocławiu Poland
Authors
Rafał KuriataKatedra Genetyki, Hodowli Roślin i Nasiennictwa UP we Wrocławiu Poland
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Copyright (c) 2012 Wanda Kociuba, Zbigniew Segit, Władysław Kadłubiec, Rafał Kuriata
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