Factors affecting the uptake of nitrogen and its utilization from fertilizers by table and starch potato varieties
Anna Wierzbicka
a.wierzbicka@ihar.edu.plZakład Agronomii Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Oddział Jadwisin (Poland)
Cezary Trawczyński
Zakład Agronomii Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Oddział Jadwisin (Poland)
Abstract
A field experiment was carried out on sandy loam soil in Jadwisin in the years 2006–2009, in order to investigate uptake of nitrogen with yield and its utilization by 12 potato varieties (5 table early, 5 table mid-early and late and 2 starch late ones). The varieties were cultivated at different nitrogen doses, in the range 0–200 kg·ha-1. The fertilization with phosphorus — 53 kg·ha-1, potassium — 150 kg·ha-1 and aftercrop of mustard, as an organic fertilizer, were applied each year. The N –uptake with tuber yield (PN) and N — utilization percentages (WN) were calculated for the varieties and their groups. The uptake of nitrogen with tuber yield , at the recommended doses of N – fertilization (100-140 kg·ha-1), amounted from 120 to 180 kg·ha-1 and its utilization ranged from 34 to 46%. The PN value was shaped mainly by the N-doses, which contributed to 50% of total variance. Weather conditions in the years of study were the second important factor, which influenced both the PN and WN parameters (ca. 20% and 26% of total variance, respectively). Wet conditions lowered the PN values, in comparison with those for the optimal growing season (2008), in all three groups of varieties and decreased also the WN values in the group of early potatoes. Significant differences of uptake and utilization were found between the tested cultivars. The starch varieties showed the highest uptake, while the table early ones had the lowest PN.
Keywords:
nitrogen fertilization, nitrogen utilization coefficient, potato, uptake of nitrogen with the yield, varietiesReferences
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Authors
Anna Wierzbickaa.wierzbicka@ihar.edu.pl
Zakład Agronomii Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Oddział Jadwisin Poland
Authors
Cezary TrawczyńskiZakład Agronomii Ziemniaka, Instytut Hodowli i Aklimatyzacji Roślin — PIB, Oddział Jadwisin Poland
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