Septoria nodorum blotch – disease of wheat and triticale caused by Parastagonospora nodorum fungus
Lidia Kowalska
(Poland)
https://orcid.org/0000-0002-1285-1182
Tomasz Góral
t.goral@ihar.edu.plInstytut Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy (Poland)
https://orcid.org/0000-0001-9130-6109
Abstract
Parastagonospora nodorum is a necrotrophic fungal pathogen with a narrow host range that causes Septoria nodorum blotch, mainly of wheat and triticale. Although infections caused by P. nodorum are commonly observed in seedlings, they have the greatest effect on the adult plants. The pathogen reduces the assimilation area of green plant organs, thus limiting crop growth and yield, causing losses in 31%-50% yield. Infections caused by P. nodorum can also affect on the ear, resulting in glume blotch, which directly affects grain quality.
Reports of P. nodorum high evolutionary potential and its fungicides resistance , the increasing use of nitrogen and simplified cultivation, combined with changes in climate and agricultural environment, confirm that genetic plants resistance to Septoria nodorum blotch remains a high priority in many wheat and triticale cultivation regions.
This review summarizes current nformation on P. nodorum population structure and its parasitic specialization. Then recent advances in the genetics of host resistance to the pathogen and the necrotrophic protein effectors produced by P. nodorum during infection were reviewed. Finally, the available tools in plant breeding that contribute to the Septoria nodorum blotch reduction were presented.
Keywords:
Septoria nodorum blotch, protein effector, wheat, triticale, resistenceReferences
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Authors
Tomasz Góralt.goral@ihar.edu.pl
Instytut Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy Poland
https://orcid.org/0000-0001-9130-6109
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