Evaluation of the tolerance to salt stress of selected genotypes of spring durum wheat (Triticum durum Desf.)
Roman Prażak
roman.prazak@up.lublin.plInstytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie (Poland)
Wanda Kociuba
Instytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie (Poland)
Zbigniew Segit
Instytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie (Poland)
Aneta Kramek
Instytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie (Poland)
Abstract
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Prażak, R. (2018) “Evaluation of the tolerance to salt stress of selected genotypes of spring durum wheat (Triticum durum Desf.)”, Bulletin of Plant Breeding and Acclimatization Institute, (283), pp. 105–106. doi: 10.37317/biul-2018-0050.
Authors
Roman Prażakroman.prazak@up.lublin.pl
Instytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie Poland
Authors
Wanda KociubaInstytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie Poland
Authors
Zbigniew SegitInstytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie Poland
Authors
Aneta KramekInstytut Genetyki Hodowli i Biotechnologii Roślin, Uniwersytet Przyrodniczy w Lublinie Poland
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Copyright (c) 2018 Roman Prażak, Wanda Kociuba, Zbigniew Segit, Aneta Kramek
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