Analysis of spatial variation of spring barley grain yield and protein content within a production field
Alicja Pecio
iung@iung.pulawy.plInstytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)
Krzysztof Kubsik
Instytut Uprawy Nawożenia i Gleboznawstwa, Puławy (Poland)
Andrzej Bichoński
Małopolska Hodowla Roślin HBP Spółka z o.o. Polanowice (Poland)
Abstract
The results of the geostatistical analysis of spatial variability of spring barley grain yield and protein content within production fields in the years 1998–2003 are presented. The calculations were done on the base of grain samples taken in points of 24 × 24 m (1998–1999) and 36 × 36 m (2000–2003) geostatistical grid. The number of measurement points in the following years was: 130, 106, 102, 106, 94, 102. The analysis was done with the method of isotropic semivariance, which describes spatial variation dependent on the distance, but not on the direction variability (unisotropy). The semivariance was presented in graphical form of isotropic semivariograms, separately for each field. The parameters of the semivariograms (nugget effect, sill, range) were used for the interpolation of barley grain yield and protein content with the point kriging method, which enables visual presentation of spatial distribution of studied characteristics in the form of isoline map.
Keywords:
grain protein content, grain yield, semivariance analysis, spatial variation, spring barleyReferences
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Authors
Krzysztof KubsikInstytut Uprawy Nawożenia i Gleboznawstwa, Puławy Poland
Authors
Andrzej BichońskiMałopolska Hodowla Roślin HBP Spółka z o.o. Polanowice Poland
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Copyright (c) 2005 Alicja Pecio, Krzysztof Kubsik, Andrzej Bichoński
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