The correlation between quality characteristics of winter wheat strains
Alicja Ceglińska
alicja_ceglinska@sggw.edu.plZakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Grażyna Cacak-Pietrzak
Zakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Tadeusz Haber
Zakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Zygmunt Nita
Hodowla Roślin Strzelce Sp. z o.o. (Poland)
Edyta Karnasiewicz
Zakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa (Poland)
Abstract
Quality of strains of winter wheat was investigated and correlation between the characteristics of grain, flour, dough and bread was examined. The studied material-grain of two varieties and 24 strains of winter wheat originated from the Plant Breeding Strzelce Co. The properties of grain: weight of 1000 grains, test weight, glassiness, hardness, falling number and protein content were determined. After milling in the Quadrumat Senior mill the baking properties of flour (Zeleny’s test) and rheological properties of dough were evaluated. The single-phase method was applied in the baking process. The correlation coefficients were calculated for all the characteristics of grain, flour, dough and bread. Generally, glassiness of grain and yield of flour had no significant influence on the remaining characteristics. The highest correlation coefficients were found between the Zeleny’s test results and protein content (0.64) or some rheological properties of dough: the time of stability (0.83) and softening (-0.61). The tested strains of wheat did not show any significant correlation of bread volume and the most of the grain, flour and dough characteristics.
Keywords:
bread, correlation coefficients, dough, flour, grain, winter wheatReferences
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Authors
Alicja Ceglińskaalicja_ceglinska@sggw.edu.pl
Zakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Grażyna Cacak-PietrzakZakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Tadeusz HaberZakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
Authors
Zygmunt NitaHodowla Roślin Strzelce Sp. z o.o. Poland
Authors
Edyta KarnasiewiczZakład Technologii Zbóż, Katedra Technologii Żywności, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa Poland
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Copyright (c) 2003 Alicja Ceglińska, Grażyna Cacak-Pietrzak, Tadeusz Haber, Zygmunt Nita, Edyta Karnasiewicz
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